Good Afternoon| Again looking for inspiration recipes chilli bhindi appetizing? The way to make it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas chilli bhindi the delicious should had aroma and taste that can provoke our appetites.

There are many things that more or less affect the quality of taste dari chilli bhindi, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare chilli bhindi tasty home, because as long as you know the tricks and how to do this, this dish can become treat special.

It is made up of protein, carbohydrates & soluble fiber that makes this vegetable a healthy one. This slimy substance can actually ruin any dish if okra is not prepared and cooked properly. Byadagi chilli (Kannada: ಬ್ಯಾಡಗಿ ಮೆಣಸಿನಕಾಯಿ) is a variety of chilli mainly grown in the Indian state of Karnataka. It is named after the town of Byadgi which is located in the Haveri district of Karnataka.

To begin with this recipe, we have to first prepare a few components. You can cook chilli bhindi using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chilli bhindi:

1. Prepare bhindi
2. Make ready onion
3. Make ready green chillies

Along with the onions and tomatoes, they coat the bhindi and form like a dry curry around it. Chilli bhindi is a new, interesting, quick and tasty way with bhindi or okra. Deep fried till crisp and then sauteed in a hot and spicy, sweet and sour sauce. So along with our Indochinese recipe of chilli paneer and chilli chicken here comes chilli bhindi.

Instructions to make Chilli bhindi:

1. Step 1 Wash pet dry then cut bhindi into pieces. Add 2 tablespoons of oil add 2 green chillies then fry it.
2. Step 2 Cut onions in this way
3. Step 3 Take oil when oil is hot add to green chillies onions and ginger garlic paste
4. Step 4 Add sauces and salt and mix well
5. Step 5 Then add bhindi, mix well.cook for 5 mins, after 5 mins switch off the flame
6. Ready to serve and ENJOY!

Deep fried till crisp and then sauteed in a hot and spicy, sweet and sour sauce. So along with our Indochinese recipe of chilli paneer and chilli chicken here comes chilli bhindi. India is the leading producer of chilli in the world. This is a semi-dry preparation featuring the star ingredient okra pods (bhindi in Hindi), piquant onions, tangy tomatoes, bold Indian spices and herbs. It is one of the most popular dishes served in almost all restaurants too, of North India.

So that is going to wrap this up for this exceptional food chilli bhindi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!