Recipe Bhendi Chi Bhaji(Bhindi Sabji) which Delicious

Recipe Bhendi Chi Bhaji(Bhindi Sabji) which Delicious

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  • Jun 22, 2023

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Jump to Recipe Bhindi Bhaji (Bhendi Chi Bhaji) is Maharashtrian-style okra stir fry. Bhindi is one of those vegetables that is available throughout the year and is really easy to cook. Dry each bhindi with a kitchen napkin. Bhendi is also known as Bhindi, Okra or Lady's Finger.

Bhendi Chi Bhaji(Bhindi Sabji) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bhendi Chi Bhaji(Bhindi Sabji) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have bhendi chi bhaji(bhindi sabji) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bhendi Chi Bhaji(Bhindi Sabji):
  1. Make ready Bhendi(okra)
  2. Prepare chopped onion
  3. Make ready crushed garlic cloves
  4. Make ready chopped green chillies
  5. Make ready grated coconut
  6. Make ready turmeric powder
  7. Prepare asafoetida
  8. Make ready Salt
  9. Take oil

It is the most popular and nutritious vegetable prepared almost in every household across India. This is a diabetic-friendly, fiber-rich, vegan and beginner-friendly recipe. I spray vinegar and sprinkle some salt. Drain them to a colander and let dry them for a while.

Steps to make Bhendi Chi Bhaji(Bhindi Sabji):
  1. Step 1 Heat oil in pan add onion and saute 1 minute, now add garlic, chillies, asafoetida, turmeric,Bhendi and salt mix well,take a lid cook the Bhendi till done on low flame,keep on checking in between and stir continuously,so that Bhendi does not stick to the bottom of the pan.
  2. Step 2 When the Bhendi is cooked then add coconut and mix well.
  3. Step 3 Bhendi chi bhaji is ready, it serve with roti or chapati.
  4. Ready to serve and ENJOY!

I spray vinegar and sprinkle some salt. Drain them to a colander and let dry them for a while. Wipe off with kitchen tissues or clean napkin. Also, read about some fail-proof tips for making non-sticky, non-slimy okra. Home » Recipes » Bhindi ki Sabzi How to make Bhindi ki Sabzi - A simple ladyfinger dish - ideal for the daily meal.

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