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Jump to Recipe Print Recipe Raw Mango Curry with Bhindi/ Okra, coconut milk and shallots, with just the right mix of basic spices and chili. Here is my tasty vegetarian and vegan take on the Alleppey Fish Curry with Mango! This stew-like dish is easy to make and quick too. Great recipe for Kairi Bhindi (Okra with raw mango). #greenveg Okra/ lady's finger combines with raw mango gaves a nice flavours.

To get started with this particular recipe, we must prepare a few components. You can cook kairi bhindi (okra with raw mango) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kairi Bhindi (Okra with raw mango):

1. Make ready lady's finger
2. Make ready onions (cut into slices)
3. Take raw mango (peeled & cut in thin sticks)
4. Take green chillies (slits in halves)
5. Prepare cumin seeds
6. Prepare fenugreek seeds
7. Prepare onion seeds (kalonji)
8. Take carrom seeds
9. Prepare dhaniya jeera powder
10. Make ready turmeric powder
11. Prepare mustard oil
12. Take Salt

Add the ingredients for the seasoning into hot oil and turn the heat off. Here is how you can achieve that. The ingredients needed to make Kairi Bhindi (Okra with raw mango): Get lady's finger; Get onions (cut into slices) Make ready raw mango (peeled & cut in thin sticks) Get green chillies (slits in halves) Make ready cumin seeds Kairi ka panna or a drink made from green (raw) mangoes is made across the country at the advent of summers, and stored in glass jars to be served to guests and family throughout the day. About Press Copyright Contact us Creators Advertise Developers Press Copyright Contact us Creators Advertise Developers Kairi Bhindi (Okra with raw mango) is the first thing that appears to many people's mind when it arrives to a perfect dish.

Instructions to make Kairi Bhindi (Okra with raw mango):

1. Step 1 Trim both ends of okra and cut in halves, lengthwise.
2. Step 2 Heat mustard oil to smoking point, remove from heat. Once it comes down to room temperature, reheat,add all four seeds and let it splutter. Then add sliced onions, saute it till become translucent,on medium heat.
3. Step 3 Add okra and mix well, saute it on high flame for two minutes. Then turn flame on medium, cover and cook two minutes more on low heat.
4. Step 4 Lastly add raw mango, mix well and turn heat on high and cook for 2 minutes. Then turn off heat. Serve hot with roti, pratha.
5. Ready to serve and ENJOY!

The ingredients needed to make Kairi Bhindi (Okra with raw mango): Get lady's finger; Get onions (cut into slices) Make ready raw mango (peeled & cut in thin sticks) Get green chillies (slits in halves) Make ready cumin seeds Kairi ka panna or a drink made from green (raw) mangoes is made across the country at the advent of summers, and stored in glass jars to be served to guests and family throughout the day. About Press Copyright Contact us Creators Advertise Developers Press Copyright Contact us Creators Advertise Developers Kairi Bhindi (Okra with raw mango) is the first thing that appears to many people's mind when it arrives to a perfect dish. Today, we are going to tell you procedures on preparing a tasty Kairi Bhindi (Okra with raw mango). We hope you got insight from reading it, now let's go back to kairi bhindi (okra with raw mango) recipe. We hope you got benefit from reading it, now let's go back to kairi bhindi (okra with raw mango) recipe.

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