Good Afternoon| Again looking for ideas recipes kurkuri bhindi unique? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas kurkuri bhindi the delicious should had aroma and taste that be able to provoke our appetites.

These get nicely toasted and crispy in the oven and also make the perfect side to any Indian meal. Jump to Recipe V GF EF NF DF This post may contain affiliate links. Kurkuri Bhindi is a spicy, tasty and super crispy fries made with tender okra pods or ladies finger, gram flour and spices. This bhindi fry is one of the best side dishes you can make to pair with your everyday Indian meals.

Kurkuri Bhindi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Kurkuri Bhindi is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have kurkuri bhindi using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kurkuri Bhindi:

1. Take bhindi
2. Get rice flour
3. Take besan
4. Get Salt, red chilli powder, haldi,garam masala
5. Take Chat masala, Kashmiri chilli
6. Make ready Oil for frying

Kurkuri means crispy, and Bhindi translated to Okra. So good that it's crispy taste and flavor will just blow you away. Kurkuri Bhindi is basically okra coated with spices and fried until crispy and crunchy. It's a vegan and gluten okra recipe.

Steps to make Kurkuri Bhindi:

1. Step 1 In a big bowl slit bhindi into lengthwise. Add salt, all masalas and besan and rice flour.
2. Step 2 Tip: Add salt only when u need to fry otherwise it won't be crispy.
3. Step 3 Sprinkle few drops of water.
4. Step 4 Mix everything well. Heat oil in a kadhai and then reduce the flame to medium and fry bhindi till crisp. Fry in small batches.Serve with dal and rice.
5. Ready to serve and ENJOY!

Kurkuri Bhindi is basically okra coated with spices and fried until crispy and crunchy. It's a vegan and gluten okra recipe. For my everyday meals, I often use to make Bhindi Stir Fry or Pyaaz Wali Bhindi, but then my family wanted something new, so I tried my hands on this Kurkuri Bhindi. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy. This crispy fried okra is so good, you cannot stop eating it.

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