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Alternate layers of cabbage with a sprinkling of salt, tapping each layer with a clean wooden spoon or potato masher. See recipes for California Farm Fresh Sauerkraut Mash, Sauerkraut too. Great recipe for California Farm Fresh Sauerkraut Mash. The smell of fresh sauerkraut in the kitchen makes this simple and inexpensive meal feel special.

California Farm Fresh Sauerkraut Mash is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. California Farm Fresh Sauerkraut Mash is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have california farm fresh sauerkraut mash using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make California Farm Fresh Sauerkraut Mash:

1. Prepare 1/2 Small green cabbage, shredded
2. Prepare 1 Large potato, diced
3. Make ready 1 cup pickled boiler onions
4. Take 1/4 pound pork or bacon
5. Take 2 cups water
6. Make ready 1/2 cup apple cider vinegar
7. Take 1 cup white wine
8. Get 1 Tbs pickling spices (caraway, mustard seeds, laurel, peppercorns)
9. Get 1 Tbs brown sugar
10. Make ready 1 Tbs unsalted butter
11. Get 1 Tbs all-purpose flour
12. Take Tsp seasalt

This appreciation shines through in their raw sauerkraut. Using your preferred method (knife, shredder, mandolin, food processor), thinly slice the whole cabbage and place it in a large bowl. Pour whipped cauliflower mixture into a large bowl. COMBINE: Smoked Sausage, mashed potatoes and sauerkraut in pan.

Steps to make California Farm Fresh Sauerkraut Mash:

1. Step 1 Bring shredded cabbage and pork to boil in half cup apple cider vinegar and half cup water with all the spices, steam fifteen minutes on medium heat. Fry boiler onions in Tbs sugar, mix with saurerkraut. Remove pork, taste sauerkraut mix, adjust to your taste.
2. Step 2 Dice pork and scrubbed potato, put on top of sauerkraut with cup of wine, top with water, bring to boil, then steam fifteen minutes on medium heat. Test doneness of potato with fork. When soft and ready, Drain off liquids, set aside. Let dry a few minutes while making gravy.
3. Step 3 Make gravy. In heated cast iron skillet, brown Tbs unsalted butter, stir in Tbs flour, stir in drained juices, bring to boil, thicken.
4. Step 4 Mash potatoes, pork and sauerkraut, serve with gravy on the side. Enjoy.
5. Ready to serve and ENJOY!

Pour whipped cauliflower mixture into a large bowl. COMBINE: Smoked Sausage, mashed potatoes and sauerkraut in pan. California Slavery and Human Trafficking Disclosure; How to Make Fermented Sauerkraut. Start by peeling a few exterior leaves off a head of cabbage and set them aside. Shred two pounds of cabbage using a box grater, a food processor, or a sharp knife and put it into a bowl.

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