Good Afternoon| Again looking for ideas recipes kurkure bhindi tasty? The way to make it is difficult to easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas kurkure bhindi the delicious should had aroma and taste that can provoke our appetites.

Kurkuri Bhindi is a spicy, tasty and super crispy fries made with tender okra pods or ladies finger, gram flour and spices. This bhindi fry is one of the best side dishes you can make to pair with your everyday Indian meals. They are also fun to eat as is with a dipping sauce. Bonus the okra fry recipe is gluten-free and vegan.

Kurkure bhindi is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Kurkure bhindi is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have kurkure bhindi using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Kurkure bhindi:

1. Get lady’s finger (bhindi), ends trimmed and cut into thin strips
2. Take gram flour (besan)
3. Take rice flour
4. Get carom seeds (ajwain)
5. Get asafoetida (hing)
6. Prepare Salt
7. Make ready Oil for deep-frying
8. Prepare Masala:
9. Get chaat masala
10. Prepare red chilli powder
11. Get Salt

Jump to Recipe Crunchy, tangy, and delicious Kurkuri bhindi is perfect for an appetizer or just a snack! This recipe yields crispy okra bites, whether you bake or fry them. Pair it with your paneer dishes or panchmel dal for an incredible dinner tonight. It is perfect to be served as a side dish with your lunch/dinner or even as an accompaniment to your evening chai/coffee This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Instructions to make Kurkure bhindi:

1. Step 1 Mix together lady’s finger, gram flour, rice flour, carom seeds, asafoetida and salt in a bowl. Heat sufficient oil in a kadhai. Add 3-4 tablespoons water to lady’s finger mixture and mix till well coated. Add 1 tablespoon hot oil and mix well. Put the coated lady’s finger in hot oil and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper. To prepare masala, mix together chaat masala, chilli powder and salt in a bowl.Sprinkle some masala on top and serve.
2. Ready to serve and ENJOY!

Pair it with your paneer dishes or panchmel dal for an incredible dinner tonight. It is perfect to be served as a side dish with your lunch/dinner or even as an accompaniment to your evening chai/coffee This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious.

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