Good Afternoon| Are looking for inspiration recipes dahi bhindi tasty? The way to make it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas dahi bhindi the delicious should had aroma and taste that be able to provoke our appetites.

many things that more or less have an effect on the quality of taste dari dahi bhindi, first from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare dahi bhindi what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish be able to become serve special.

Dahi bhindi is a delicious and flavorful dish of sauteed tender cooked okra in a smooth, creamy, lightly spiced and tangy yogurt sauce. This tasty recipe of dahi wali bhindi is a delight to eat with some hot Roti or Naan. The next best accompaniment is steamed basmati rice or cumin rice. The sauce or gravy is tangy and lightly spiced.

To get started with this particular recipe, we have to prepare a few components. You can cook dahi bhindi using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dahi Bhindi:

1. Prepare - Ladies Finger (cut into medium sizes)
2. Prepare - Cumin seeds
3. Take - Asafoetida
4. Take - Green chillies finely chopped
5. Make ready - Ginger paste
6. Get - Garlic paste
7. Take - Onions finely chopped
8. Make ready - Tomato finely chopped
9. Take - Red chilli powder
10. Get - Turmeric powder
11. Take - Coriander powder
12. Get -Cumin powder
13. Make ready - Curd
14. Get - Garam masala powder
15. Make ready - Gram flour
16. Prepare - Oil
17. Prepare - Water
18. Take - Sugar
19. Prepare - Coriander leaves
20. Prepare as per taste - Salt

Bhindi or okra is very tasty when cooked right. dahi bhindi recipe Try this dahi bhindi once and it will be on your menu very often. Here stir-fried okra is added into the medium spicy, tangy, yogurt-based gravy. Jump to: Dahi bhindi recipe, with step by step pictures, creamy yogurt based gravy using ladies finger, pairs well with roti, jeera rice or plain basmati rice.

Steps to make Dahi Bhindi:

1. Step 1 Heat oil in a non stick pan, then add ladies finger, salt. Cook it till the colour of ladies finger is changed, then take it out in the plate.
2. Step 2 Next add more oil in the same pan and add asafoetida and cumin seeds and wait for 1minute. Now add chopped onions and fry until raw smell is gone.
3. Step 3 Then add chopped tomatoes and fry for few minutes. Next add ginger-garlic paste, chopped green chillies, red chilli powder, cumin powder, coriander powder, turmeric powder and salt. Mix it all together properly, then add gram flour and curd and mix it.
4. Step 4 Add 1 cup water into the masala, and fry until raw smell is gone. Next add ladies finger (bhindi). And cook for few minutes.
5. Step 5 Then add garam masala powder, sugar and chopped coriander leaves. Next let it cook for 2-3 minutes and then take it out in a serving bowl and our Dahi Bhindi is ready to serve.
6. Ready to serve and ENJOY!

Here stir-fried okra is added into the medium spicy, tangy, yogurt-based gravy. Jump to: Dahi bhindi recipe, with step by step pictures, creamy yogurt based gravy using ladies finger, pairs well with roti, jeera rice or plain basmati rice. I have tried this Dahi bhindi recipe for a cookery demo here in Singapore. It was pretty much loved by the participants who attended the demo. How to make Dahi Bhindi - A tasty yogurt based okra preparation.

So that is going to wrap this up for this special food dahi bhindi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!