Good Afternoon| Are looking for ideas recipes moroccan lentil soup unique? The way to prepare it is difficult to easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas moroccan lentil soup the delicious should have aroma and taste that be able to provoke our appetites.

many things that more or less have an effect on the quality of taste dari moroccan lentil soup, first from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare moroccan lentil soup what is delicious home, because as long as you know the tricks and how to do this, this dish can be treat special.

Use dried green lentils and avoid canned lentils at all cost. Red Onions: are sweeter and more flavorful than white onions. Red onions are essentially the flavor base of your lentil soup. Olive oil is a must in Moroccan cuisine.

To get started with this recipe, we must first prepare a few components. You can cook moroccan lentil soup using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moroccan Lentil Soup:

1. Make ready 453 grams (1 pound) dried lentils
2. Make ready 1 small eggplant, peeled and diced in small cubes
3. Take 2 tablespoons butter
4. Take 2 tablespoons vegetable oil
5. Prepare 3 medium carrots, peeled and shredded
6. Make ready 1 onion, peeled and chopped
7. Prepare 4 cloves garlic, peeled and minced
8. Make ready 2 1/4 teaspoons ground cumin
9. Prepare 3/4 teaspoon curry powder
10. Prepare 3/4 teaspoon allspice
11. Make ready 1 1/2 teaspoons cinnamon
12. Make ready Pinch red pepper flakes
13. Get 1 3/4 quarts water
14. Prepare 2 cups chicken or vegetable stock
15. Make ready 3/4 cup dry sherry or dry vermouth
16. Take 1 can (14.5 ounce) can diced tomatoes
17. Make ready Kosher salt, to taste
18. Get Plain yogurt or sour cream, for serving
19. Prepare Mint or cilantro leaves, for garnish

I typically serve it with lemon slices and warm pita bread. Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. MOROCCAN RED LENTIL SOUP Today I write this post with a heavy heart because of what happened in Boston on Monday.

Instructions to make Moroccan Lentil Soup:

1. Step 1 Wash lentils and let them soak in clean water for 4 hours. Then drain and set aside.
2. Step 2 Peel, dice, and salt eggplant. Put on a strainer on top of a bowl and let it rest in the refrigerator for 4 hours. Then squeeze and set aside.
3. Step 3 Melt butter with oil in a large pot over medium heat. Add onion, carrots, eggplant, and garlic. Mix and sauté for 10 minutes.
4. Step 4 Add cumin, curry, allspice, cinnamon, and pepper flakes. Mix and cook for 5 minutes.
5. Step 5 Add water, stock, sherry, tomatoes, and lentils. Bring to a boil, then lower temperature, and simmer for 1 hour, uncovered.
6. Step 6 Serve with a dollop of yogurt and garnish with mint or cilantro.
7. Ready to serve and ENJOY!

The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. MOROCCAN RED LENTIL SOUP Today I write this post with a heavy heart because of what happened in Boston on Monday. Tragedies like this remind us what is important in life. Start by chopping and sautéing a mirepoix of carrots, celery and onions, along with a good amount of minced ginger and garlic. Next add the ground spices: turmeric, cinnamon, paprika and red pepper.

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