Good Afternoon| Again looking for ideas recipes simple bhindi fry tasty? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas simple bhindi fry the delicious should have aroma and taste that be able to provoke our appetites.

many things that more or less have an effect on the quality of taste dari simple bhindi fry, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare simple bhindi fry what is delicious home, because as long as you know the tricks and how to do this, this dish be able to become serve special.

Bhindi fry is a simple Indian side dish made by stir frying okra with Indian spices and herbs. It is made in numerous ways across India and each home and region has their own recipe to make it. Before chopping make sure that there is no water or moisture on the okra pods. Also the okra should be green and tender.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple bhindi fry using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple bhindi fry:

1. Get bhindi / ladyfingers
2. Get sliced onion
3. Take green chilli
4. Take oil
5. Prepare turmeric powder
6. Prepare Salt

Paired with homemade roti and dal (lentils), it makes for a wholesome Indian vegetarian meal that tastes yum. The oil should start separating from the masala or base of the curry. Add the fried okra and green chili pepper. Ladies finger fry more commonly known as bendakaya fry in Telugu, is a stir fry dish made with ladies finger (okra), curry leaves, tempering spices and curry leaves.

Instructions to make Simple bhindi fry:

1. Step 1 First wash the bhindi 3-4 times and cut it into small pieces.
2. Step 2 Now heat up a pan with oil add slit green chilli and Add sliced onion, fry till the colour becomes changed.
3. Step 3 After that add bhindi to it and turmeric powder and salt and mix it well, cover the lid and cook for 15 minutes on medium to low flame.
4. Step 4 After 15 minutes open the lid and stir it nicely and turn off the flame. Our healthy bhindi is ready.
5. Step 5 Enjoy
6. Ready to serve and ENJOY!

Add the fried okra and green chili pepper. Ladies finger fry more commonly known as bendakaya fry in Telugu, is a stir fry dish made with ladies finger (okra), curry leaves, tempering spices and curry leaves. This is a simple yet healthy and nutritious dish which pairs so well as a side with plain rice or chapati. In South India most stir fried veggies are eaten with rice-sambar or rice-rasam combos. Dip okra in buttermilk, then roll in cornmeal mixture.

So that is going to wrap this up for this special food simple bhindi fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!