Good Afternoon| You currently looking for ideas recipes bhindi (okra) do pyaaza tasty? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas bhindi (okra) do pyaaza the delicious should have aroma and taste that could provoke our appetites.

Rinse bhindi under running water well and drain them. Wipe them dry with a clean kitchen cloth. Fry the okra on a medium high flame stirring often until they are half cooked. Bhindi Do Pyaza is a healthy and delicious side dish that gets its name from the Hindi words for okra "bhindi," and onion "pyaz." The "do" means double or twice as much, and refers to the dish having lots of onions.

Bhindi (Okra) Do Pyaaza is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bhindi (Okra) Do Pyaaza is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bhindi (okra) do pyaaza using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bhindi (Okra) Do Pyaaza:

1. Make ready Bhindi or Okra
2. Make ready Oil
3. Prepare Ajwain Seeds
4. Make ready Tej Patta
5. Get Cinnamon Piece
6. Prepare medium sized Onion (chopped)
7. Get Ginger Garlic Paste
8. Make ready medium sized Tomato (chopped)
9. Make ready Turmeric Powder
10. Prepare Red Chilli Powder
11. Get Dhaniya Jeera Powder
12. Get Salt
13. Make ready Garam Masala
14. Make ready Kasuri Meethi (crushed)
15. Make ready Green Coriander Leaves for garnishing

Jump to: What is bhindi do pyaza? Bhindi is also known as Okra or ladyfinger in English whereas the "Do" in "Do Pyaza" means two, and pyaaz is the Hindi name for onion. The literal translation of bhindi do pyaza is bhindi cooked with two or twice or double the number of onions. Do pyaza or Dopiaza originated from the Mughal cuisine and was used with meat dishes only.

Steps to make Bhindi (Okra) Do Pyaaza:

1. Step 1 Firstly wash, clean and dry all bhindis. Then cut in small round slices.
2. Step 2 Now heat up the 1 tsp of oil in kadhai on low flame. Add bhindi and cook till it changes colour. Remove from kadhai and keep aside.
3. Step 3 In the same kadhai, add remaining 2 tsp of oil and heat it on low flame. Once heated properly add ajwain, tej patta and cinnamon piece. Saute for 1 second and then add onions. Saute onions till it turns translucent.
4. Step 4 Now add ginger garlic paste, mix and cook for a minute. Then tomatoes and cook for a minute. Now add turmeric powder, red chilli powder, dhania jeera powder and salt. Mix all well and cook till tomatoes gets cooked completely and becomes soft.
5. Step 5 Now add prepared bhindi and mix all well and cook for 2 mins. Then add garam masala and kasuri meethi and further cook for a minute.
6. Step 6 Garnish with coriander leaves and serve with roti.
7. Ready to serve and ENJOY!

The literal translation of bhindi do pyaza is bhindi cooked with two or twice or double the number of onions. Do pyaza or Dopiaza originated from the Mughal cuisine and was used with meat dishes only. Bhindi do pyaza is an okra lovers delight. Hence the name "do pyaza" which means twice (do) the quantity of onions (pyaz). Are lady's fingers and okra the same thing?

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