Good Afternoon| Are looking for inspiration recipes herbed potato wedges interesting? The way to make it is not difficult and not too easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas herbed potato wedges the delicious should had aroma and taste that be able to provoke our appetites.

many things that more or less have an effect on the quality of taste dari herbed potato wedges, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if will prepare herbed potato wedges tasty home, because as long as you know the tricks and how to do this, this dish be able to become treat special.

This recipe is simple and I've used it many times. Since it makes enough for two, I'll wrap half of the baked potato wedges in foil and freeze them for another time. Then I simply warm them in the toaster oven or microwave. -R. Cut each potato in half lengthwise.

To get started with this recipe, we have to prepare a few ingredients. You can cook herbed potato wedges using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Herbed Potato Wedges:

1. Get parmesan cheese, grated
2. Get basil, dried
3. Prepare oregano, dried
4. Make ready garlic salt
5. Make ready pepper
6. Prepare large Russet potato, cut into 12 wedges
7. Get vegetable oil

Place wedges on their sides onto the prepared baking sheet. Transfer potato wedges to baking sheets or a cooking stone. Meanwhile, to make sauce, mix sour cream, Parmesan cheese and garlic in a small bowl; refrigerate until serving. Nutrition Facts Garlic Herbed Potato Wedges By Dennis The Prescott These spuds are tossed in a garlic, rosemary, and thyme mix, then roasted on the Traeger till golden brown.

Steps to make Herbed Potato Wedges:

1. Step 1 Preheat oven to 400 F, spray cookie sheet with non-stick cooking spray
2. Step 2 combine cheese, basil, oregano, garlic salt, and pepper in shallow bowl
3. Step 3 brush potato wedges with oil
4. Step 4 roll potatoes in cheese mixture, place on baking sheet
5. Step 5 Bake, uncovered, for 20-25 minutes or until potatoes are tender. Serving size is 3 wedges.
6. Ready to serve and ENJOY!

Meanwhile, to make sauce, mix sour cream, Parmesan cheese and garlic in a small bowl; refrigerate until serving. Nutrition Facts Garlic Herbed Potato Wedges By Dennis The Prescott These spuds are tossed in a garlic, rosemary, and thyme mix, then roasted on the Traeger till golden brown. Serve them as a side dish or dip 'em in your sauce of choice. Spray a large baking sheet with cooking spray. In a large bowl, stir together potatoes, oil, garlic, salt, and pepper; arrange in a single layer on prepared pan.

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