Good Afternoon| Are looking for ideas recipes chicken tortilla soup (instant pot) unique? The way to make it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and even not as tasty. Whereas chicken tortilla soup (instant pot) the delicious should had aroma and taste that can provoke our appetites.

It's easy to make in the Instant Pot and adapt to your own level of spiciness. Kids love it, but for those who don't, you can use some of the shredded chicken to make them a quick chicken quesadilla, so it's a win-win! Hey friends, I'm so excited to share this Chicken Tortilla Soup with you! Full of flavor, this Mexican Soup is made with chicken, veggies, chicken stock, tomatoes, chilies, black beans, lime, and cilantro.

Chicken Tortilla Soup (Instant Pot) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Tortilla Soup (Instant Pot) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup (instant pot) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):

1. Make ready 4 cups reduced sodium chicken broth
2. Make ready 1 cup water
3. Make ready 1 chicken bouillon
4. Make ready 1 (10 oz) diced tomatoes with green chilies
5. Get 1 (15 oz) can sweet corn
6. Take 1 (15 oz) can black beans
7. Take 1 small onion chopped
8. Take 2 tsp chili powder
9. Get 2 tsp cumin
10. Prepare 1 tsp paprika
11. Prepare Salt and pepper to taste
12. Make ready 1/2 tsp dried cilantro (or fresh if you prefer)
13. Take 2 tbsp lime juice
14. Make ready 1.5-2 pounds chicken breast

Sear chicken thighs on one side. Start by searing just one side of each boneless, skinless chicken thigh in the Instant Pot with the sauté function. This coaxes out some deeper flavors from the browned chicken. Only searing one side saves time and keeps the chicken from getting too stringy.

Steps to make Chicken Tortilla Soup (Instant Pot):

1. Step 1 Add chicken broth, water, diced tomatoes and onion to pot, then chicken
2. Step 2 Add the spices on top of the chicken then corn and beans on top. Do not stir
3. Step 3 Cook 4 minutes on high (11 if chicken is frozen) and let naturally release for 10 minutes
4. Step 4 Remove chicken and dice/shred and return to pot. Top off with lime juice.
5. Ready to serve and ENJOY!

This coaxes out some deeper flavors from the browned chicken. Only searing one side saves time and keeps the chicken from getting too stringy. Description This hearty and flavourful Instant Pot chicken tortilla soup is the ultimate Mexican dish to make at home. Serve with crispy corn chips, avocado and diced onions. Combine tomatoes, chicken, onion, chiles, broth, garlic, cumin, salt and pepper in Instant Pot®; mix well.

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