Good Afternoon| Are looking for inspiration recipes aloo bhindi appetizing? The way to make it is difficult to easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas aloo bhindi the delicious should had aroma and taste that be able to provoke our appetites.

many things that more or less affect the quality of taste dari aloo bhindi, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if will prepare aloo bhindi what is delicious home, because as long as you know the tricks and how to do this, this dish can be serve special.

Water droplets on the okra can make your sabzi more slimy while cooking. Make smaller pieces as they will be quick to fry. Aloo bhindi is easy to prepare and tastes incredibly delicious dry sabzi recipe. This is Punjabi style side dish goes well with roti or regular dal-chawal.

To begin with this recipe, we must first prepare a few ingredients. You can cook aloo bhindi using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Bhindi:

1. Make ready green bhindi
2. Make ready potatoes
3. Get tomatoes
4. Make ready mustard seeds
5. Prepare whole Jeera
6. Take Hing
7. Get turmeric powder
8. Take Salt
9. Prepare garlic paste
10. Prepare red chilli powder
11. Take Dhaniya powder

When I added aloo in bhindi he was on seventh sky. Aloo bhindi is traditional Punjabi recipe. In which we usually fry aloo and bhindi separately. Later on we toss in oil and spices.

Instructions to make Aloo Bhindi:

1. Step 1 Take about 250g green bhindi and wash them properly than clean them well.Now cut the bhindi into fingers.Now take a 2 potatoes and remove the skin.Cut them into the shape of fries and now take 2 tomato and grate it.
2. Step 2 Now you can take 2 tbsp of oil and heat it.Once heated add 1/4 tsp of mustard seeds and 1/4 tsp whole Jeera and a pinch of hing.Once it starts to crackle add the potatoes.
3. Step 3 Now add 1/2 tsp of turmeric powder and 1 tsp Salt.Mix it well and add the bhindi.Now mix it well and cook until they are cooked.Now add 1 tsp of garlic paste.Now mix it and add 1 1/2 tsp red chilli powder,1 1/2 tsp Dhaniya powder and now add the grated tomato and mix it well and cook for 4-5 minutes and if you like you may add sugar according to your taste.
4. Step 4 Now your Aloo Bhindi Sabzi is ready.Garnish with fresh coriander
5. Ready to serve and ENJOY!

In which we usually fry aloo and bhindi separately. Later on we toss in oil and spices. Here I have posted my version of aloo bhindi which require less oil for cooking but also taste good. When I started cooking was unable to handle bhindi. Switch off the heat when done!

So that is going to wrap this up for this special food aloo bhindi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!