Good Afternoon| You are currently looking for inspiration recipes home style bhindi appetizing? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas home style bhindi the delicious should had aroma and taste that be able to provoke our appetites.

many things that more or less have an effect on the quality of taste dari home style bhindi, first from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need bother if will prepare home style bhindi tasty wherever you are, because as long as you know the tricks and how to do this, this dish can be serve special.

It is made up of protein, carbohydrates & soluble fiber that makes this vegetable a healthy one. This slimy substance can actually ruin any dish if okra is not prepared and cooked properly. Bhindi fry is a simple Indian side dish made by stir frying okra with Indian spices and herbs. It is made in numerous ways across India and each home and region has their own recipe to make it.

To get started with this particular recipe, we must prepare a few components. You can cook home style bhindi using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Home style bhindi:

1. Prepare potato
2. Take onion
3. Get bhindi
4. Prepare Salt
5. Take Turmeric powder
6. Prepare Coriander power
7. Make ready Lal Mirch powder
8. Make ready Rai/ mustard seeds
9. Make ready Mustard oil

And if you are an okra lover like me, try my Stuffed Okra recipe too. Bhindi, also known as okra or "lady fingers," is a popular vegetable all over India, West Africa, the Middle East and the Southern United States. Here I show you many Indian preparations for this mucilaginous veg, from stuffed and baked to fried or stewed. If you're craving a taste of traditional Indian cuisine or looking to elevate your vegetable dishes, you've come to the right place.

Instructions to make Home style bhindi:

1. Step 1 Heat mustard oil and add rai..
2. Step 2 Add chopped onion and fry till golden brown.
3. Step 3 Add chopped potato and fry for 2 minutes.
4. Step 4 Now add chopped okra/bhindi/lady finger.
5. Step 5 Add salt and all spices mentioned above as per quantity used.
6. Step 6 Cover and cook till bhindi is non sticky.
7. Step 7 Enjoy with paratha.
8. Ready to serve and ENJOY!

Here I show you many Indian preparations for this mucilaginous veg, from stuffed and baked to fried or stewed. If you're craving a taste of traditional Indian cuisine or looking to elevate your vegetable dishes, you've come to the right place. Bhindi masala is a very popular Indian okra recipe that's made by cooking okra with tomato, onion, and a few basic Indian spices. It's easy to make and is delicious. This simple home-style bhindi fry recipe is vegan and gluten-free.

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