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There are many things that more or less have an effect on the quality of taste dari chicken fettuccine alfredo, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if will prepare chicken fettuccine alfredo tasty home, because as long as you know the tricks and how to do this, this dish can be treat special.

Meanwhile, thinly slice chicken breast into strips and season all over with salt and pepper. It's great with a salad and garlic bread. This classic Chicken Fettuccine Alfredo is an easy weeknight recipe that's worthy of a special occasion! You'll be surprised it's so low-fat.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken fettuccine alfredo using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fettuccine Alfredo:

1. Prepare 1 lb Fettuccine pasta
2. Make ready 22 oz Tyson grilled and ready chicken breast
3. Make ready 1/4 Cup butter
4. Make ready 1/4 Cup all purpose flour
5. Take 2 Cups milk
6. Get 4 oz Cream cheese
7. Make ready 1 Cup grated parmesan cheese
8. Prepare 1/2 Tsp garlic powder
9. Get 1/2 Tsp onion powder
10. Prepare 1/2 Tsp salt
11. Make ready 1/2 Tsp pepper

Cook the pasta, drain, and reserve cooking water. Bring a large pot of salted water to a boil. Dry the chicken and season with salt and pepper. Prep the pasta: Bring a large pot of salted water to boil.

Steps to make Chicken Fettuccine Alfredo:

1. Step 1 Cook pasta drain set aside, cook 1/2 bag of Tyson chicken breast strips using a splash of olive oil to desired doneness (optional: dice the chicken strips so that pieces are small) add to pasta
2. Step 2 In a large skillet, melt the butter over medium heat add the flour and whisk to combine cook the flour and butter together for 30-60 seconds, then slowly add the milk and whisk slowly cut the cream cheese into small chunks and drop into the sauce, stirring until melted and incorporated into the sauce add the grated parmesan cheese, garlic powder, onion powder, salt and pepper mix into pasta and chicken
3. Step 3 Sauce is made to coat pasta so it will be thick for a creamier sauce you can add a 1/3 cup of heavy cream
4. Ready to serve and ENJOY!

Dry the chicken and season with salt and pepper. Prep the pasta: Bring a large pot of salted water to boil. Drop in the pasta all at once and quickly bring the water back to boil, stirring occasionally. This chicken fettuccine Alfredo recipe is really unique as it doesn't use a thickening agent and is very versatile! Real, creamy, from-scratch Alfredo sauce is truly one of the most delicious things; store bought Alfredo pales in comparison.

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