Good Afternoon| Are looking for inspiration recipes chatpati bhindi tasty? The way to make it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas chatpati bhindi the delicious should had aroma and taste that could provoke our appetites.

Home » Recipes » Chatpati Bhindi How to make Chatpati Bhindi - Crisp ladyfingers, cooked just the way kids would like them. This recipe is from the book Fun Food For Fussy Kids. If you did don't forget to like, share, comment. Chatpati Bhindi - Okra made in Air Fryer Recipe

Chatpati bhindi is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chatpati bhindi is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chatpati bhindi using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chatpati bhindi:

1. Prepare lady fingers
2. Make ready big onion
3. Prepare musterd oil
4. Make ready ajwain
5. Make ready hing
6. Make ready red chilli powder
7. Make ready turmeric powder
8. Take garam masala
9. Prepare Salt
10. Prepare Amchoor powder
11. Prepare Coriander powder
12. Take Water

Add turmeric, red chili powder, garam masala, salt, gram flour rice flour, and ajwain seeds. Mix well coating all the ingredients well to the okra. Add the oil and mix well again. Steps: Wash bhindi and pat dry with kitchen towel.

Instructions to make Chatpati bhindi:

1. Step 1 Wash, dry and cut ladyfingers in small pieces…
2. Step 2 Cut onion in big pieces..
3. Step 3 Heat oil in a kadahi…add azwain, Hing and onion…
4. Step 4 When onion starts turn into red add turmeric, coriander and chilli powder….now add ladyfingers, salt and mix it well….
5. Step 5 Add water and Amchoor powder…mix well and cover the kadahi….and keep it on medium flame…
6. Step 6 After 5-10 minutes open it mix and check….
7. Step 7 Add garam masala or sabji masala…
8. Step 8 Bhindi is ready to eat with roti/paratha😋😋😋
9. Ready to serve and ENJOY!

Add the oil and mix well again. Steps: Wash bhindi and pat dry with kitchen towel. I kept the bhindis whole n chop them as well. Next add chopped onion and sauté till they become translucent. Add bhindi and sauté them on a low flame.

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