Good Afternoon| Again looking for inspiration recipes easy vegan mushroom and beer pie tasty? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas easy vegan mushroom and beer pie the delicious should had aroma and taste that be able to provoke our appetites.

many things that more or less affect the quality of taste dari easy vegan mushroom and beer pie, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare easy vegan mushroom and beer pie what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish be able to become serve special.

This is seriously the easiest Vegan Mushroom Pie you will find & it's soooo good!!! Perfect for making in advance too! Mix the water with the cornflour in a small bowl until smooth, and stir into the mushroom mixture. Stir in the chestnuts and season to.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy vegan mushroom and beer pie using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Easy Vegan Mushroom and Beer Pie:

1. Make ready 1 large onion (diced)
2. Prepare 1 bottle beer (345ml approx) - I use non-alcoholic beer but whatever you have
3. Prepare 700 g mushrooms (any type/mixed)
4. Make ready 2 sheets puff pastry (store bought)
5. Prepare 1/4 tsp cracked pepper
6. Get 1 tbsp plant based milk (or oil)

A rich red wine mushroom stew with garlic and thyme is topped with golden puff pastry. This recipe took me a few tries to get right! A delicious vegan Mushroom Pot Pie with a tasty gravy of carrots, onions, celery, peas and mushrooms topped by a flaky, golden, crispy puff pastry crust. Puff Pastry This vegan pot pie will have a single top crust only of puff pastry.

Steps to make Easy Vegan Mushroom and Beer Pie:

1. Step 1 Take pastry out of freezer to reach room temperature
2. Step 2 Dice onion and chop mushrooms in a range of shapes (sliced/chopped)
3. Step 3 Cook onion with half bottle of beer for 5 minutes on high
4. Step 4 Add mushrooms and cook on high until mushrooms are cooked (approx 5 mins)
5. Step 5 Mix Gravox with remaining half bottle of beer in a small bowl ensuring no lumps
6. Step 6 Add Gravox to mushrooms and cook for approx 5 mins.
7. Step 7 Add pepper and more water if required and cook for approx 10 minutes to keep gravy consistency.
8. Step 8 Line 23cm square baking dish with paper (or spray with oil)
9. Step 9 Lay bottom sheet of pastry.
10. Step 10 Pour in mushroom mix
11. Step 11 Add top layer of pastry and make 4 cuts for air
12. Step 12 Spray with oil or brush with plant based milk
13. Step 13 Bake at 180c for 30 minutes until golden
14. Step 14 Cut pie into quarters and serve with your favourite (roast) vegetables
15. Ready to serve and ENJOY!

A delicious vegan Mushroom Pot Pie with a tasty gravy of carrots, onions, celery, peas and mushrooms topped by a flaky, golden, crispy puff pastry crust. Puff Pastry This vegan pot pie will have a single top crust only of puff pastry. I used half the dough from my Homemade Vegan Puff Pastry recipe. I used an easy "cheat" method for this dough which cuts the traditional method's time in half! See recipes for Easy Vegan Mushroom and Beer Pie too.

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