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There are many things that more or less have an effect on the quality of taste dari bhindi mustard fry with dry raw mango, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare bhindi mustard fry with dry raw mango tasty wherever you are, because as long as you know the tricks and how to do this, this dish can become serve special.

Recipe Card About This Recipe Bhindi Masala (Indian Okra Stir Fry) is a popular Indian stir fry made using okra, onions, tomatoes, and a few Indian spices. It is usually served with rice or roti and can be made with either fresh or frozen okra. The dish is thought to have originated in Punjab, although it is now popular all over India. Raw Mango Curry with Bhindi/ Okra, coconut milk and shallots, with just the right mix of basic spices and chili.

To get started with this particular recipe, we have to prepare a few components. You can cook bhindi mustard fry with dry raw mango using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi mustard fry with dry raw mango:

1. Get Bhindi
2. Get Mustard paste
3. Make ready Urad badi
4. Take raw dried mango
5. Get potato
6. Prepare curry leaves
7. Make ready Pancha phutana

Don't buy the ones with blemishes or cuts. You can also use frozen okra in place of fresh okra to make the bhaji. When oil is medium hot, add bhindi. Stir in between occasionally to fry evenly and prevent sticking.

Instructions to make Bhindi mustard fry with dry raw mango:

1. Step 1 Take a cooker and boil the patao
2. Step 2 Take a heat pan and add 2 tabel spoon oil and fry the Bhindi with boiled patato..
3. Step 3 Take another pan and hot the water pour the Bhindi and patato with mustard paste and add 1/2 table spoon salt, add 1/2 tabel spoon turmeric powder and boil for 5 minutes
4. Step 4 The add fried badi and dried raw mango and boil for 2 minutes..
5. Step 5 Take another pan and add phtuna and curry leaf and fried the above boiled things..
6. Step 6 Your curry is ready served with steamed Rice.. And enjoy
7. Ready to serve and ENJOY!

When oil is medium hot, add bhindi. Stir in between occasionally to fry evenly and prevent sticking. Once the oil is hot, reduce the flame and add ½ teaspoon cumin seeds. Also, read about some fail-proof tips for making non-sticky, non-slimy okra. See recipes for Bhindi mustard fry with dry raw mango too.

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