Good Afternoon| You currently looking for ideas recipes california tamale pie interesting? The way to make it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and even not as tasty. Whereas california tamale pie the delicious should have aroma and taste that can provoke our appetites.

There are many things that more or less affect the quality of taste dari california tamale pie, first from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need bother if will prepare california tamale pie what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can be treat special.

This recipe falls in the class of well-loved, vintage recipes like my Homemade Salisbury Steak and Italian Stuffed Peppers. I was always thrilled when my mom put Tamale Pie on the dinner table when I was a kid. Add onion, cumin, and chili powder and season with salt. Try my Birria Ramen, Chilaquiles, or Tres Leches Cake!

To get started with this particular recipe, we must first prepare a few ingredients. You can have california tamale pie using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make California Tamale Pie:

1. Make ready 1 pound lean ground beef (or ground turkey)
2. Make ready 1 onion (sweet or yellow)
3. Make ready 1 bell pepper (any color)
4. Take 3 cloves garlic, minced
5. Make ready 1 cup frozen corn
6. Take 1 can (14.5 oz) diced tomatoes, undrained
7. Prepare 1 can (14.5 oz) black beans, drained and rinsed
8. Get 1 can (8 oz) tomato sauce
9. Make ready 1 can (2.25 oz) sliced black olives, drained and rinsed
10. Make ready Optional: 1 can (4 oz) chopped green chiles, drained (choose your preferred level of heat: mild, medium or hot)
11. Get 1 Tablespoon chili powder
12. Take 1 teaspoon ground cumin
13. Prepare 1 teaspoon salt
14. Get 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
15. Take 2 and 1/4 cups milk
16. Prepare 3 Tablespoons unsalted butter
17. Prepare 2 Tablespoons sugar
18. Take 3/4 cup yellow cornmeal
19. Prepare 1/2 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
20. Get 3 large eggs

Add turkey to a skillet over medium-high heat. Stir in chili seasoning and salt. Add salsa, corn and cilantro to skillet. Rate this Recipe: This recipe for Lawry's California Tamale Pie is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com.

Instructions to make California Tamale Pie:

1. Step 1 Assemble ingredients.
2. Step 2 Sauté the ground meat in a little bit of oil until browned. Transfer to a large pot.
3. Step 3 Dice the onion, then sauté it in a little bit of oil until softened. Transfer to the pot.
4. Step 4 Dice the pepper, then sauté it in a little bit of oil until softened. Add the garlic, cook for one minute more, then transfer to the pot.
5. Step 5 To the pot, add the beans, corn, tomato, tomato sauce, olives, chile powder, cumin, and salt. Bring to a simmer and cook uncovered for about 10 minutes or until most of the liquid has been reduced. Do not let all the liquid evaporate, but you do want to concentrate the flavors here.
6. Step 6 Remove from heat. Stir in 1 cup shredded cheese.
7. Step 7 Spray a 9x13” pan with cooking spray, then transfer filling to the pan, spreading it into an even layer.
8. Step 8 Preheat the oven to 375°F while you prepare the topping. Whisk 3 eggs and set aside.
9. Step 9 In a saucepan, combine milk, sugar and butter. Heat on medium low heat, stirring well, until butter is melted and liquid is warmed and steamy, but not boiling.
10. Step 10 Reduce heat to low, and add the cornmeal a little a time (maybe a few Tablespoon at once). Stir constantly!
11. Step 11 The mixture will thicken. Add the cheese and stir until smooth. Then, slowly drizzle in the eggs, mixing rapidly to ensure even distribution.
12. Step 12 Spread this thick mixture over the top of the filling and spread to an even layer.
13. Step 13 Bake in preheated oven for about 25 to 30 minutes or until a toothpick inserted into the cornbread layer comes out clean.
14. Step 14 Serve with sour cream, jalapeños, and/or cilantro on top.
15. Ready to serve and ENJOY!

Add salsa, corn and cilantro to skillet. Rate this Recipe: This recipe for Lawry's California Tamale Pie is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! Click here to start your own cookbook! Grease a baking dish (square dish or round pie pan) Mix together the dry ingredients in a large bowl.

So that’s going to wrap this up for this special food california tamale pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!