Good Afternoon| Again looking for ideas recipes kurkuri bhindi appetizing? The way to make it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas kurkuri bhindi the delicious should had aroma and taste that can provoke our appetites.

These get nicely toasted and crispy in the oven and also make the perfect side to any Indian meal. Jump to Recipe V GF EF NF DF This post may contain affiliate links. Kurkuri Bhindi is a spicy, tasty and super crispy fries made with tender okra pods or ladies finger, gram flour and spices. This bhindi fry is one of the best side dishes you can make to pair with your everyday Indian meals.

Kurkuri Bhindi is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kurkuri Bhindi is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have kurkuri bhindi using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kurkuri Bhindi:

1. Make ready Lady fingers (bhindi)
2. Get Oil just for two batches
3. Make ready Salt
4. Get flour (besan) 2 tablespoons
5. Prepare Red chilli powder
6. Make ready Chaat masala
7. Take dry mango powder
8. Take Cumin powder

Kurkuri means crispy, and Bhindi translated to Okra. So good that it's crispy taste and flavor will just blow you away. Kurkuri Bhindi is basically okra coated with spices and fried until crispy and crunchy. It's a vegan and gluten okra recipe.

Instructions to make Kurkuri Bhindi:

1. Step 1 Trim ladyfingers in thin slanting slices.
2. Step 2 Put the bhindi in a bowl, add salt, besan, red chilli powder, chaat masala, amchur and cumin powder and mix well with wet hands
3. Step 3 Place half the quantity in air fryer and just pour 1tsp oil over it Then put the gadget on and set timer fr 15 minutes
4. Step 4 Same way do for the rest of the ladys fingers
5. Step 5 Serve hot with chapatis or paranthas as a side dish.
6. Ready to serve and ENJOY!

Kurkuri Bhindi is basically okra coated with spices and fried until crispy and crunchy. It's a vegan and gluten okra recipe. For my everyday meals, I often use to make Bhindi Stir Fry or Pyaaz Wali Bhindi, but then my family wanted something new, so I tried my hands on this Kurkuri Bhindi. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra.

So that is going to wrap it up for this exceptional food kurkuri bhindi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!