Good Afternoon| Again looking for inspiration recipes bhindi potato curry in sarso masala appetizing? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas bhindi potato curry in sarso masala the delicious should have aroma and taste that can provoke our appetites.

Pour the oil into a medium pan and set over medium-high heat. When hot, put in the mustard seeds, urad dal, and red chilies. As soon as the mustard seeds begin to pop, a matter of. Once done, quick release pressure, stir contents and transfer to a serving bowl.

Bhindi potato curry in sarso masala is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Bhindi potato curry in sarso masala is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have bhindi potato curry in sarso masala using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi potato curry in sarso masala:

1. Prepare bhindi
2. Prepare medium size potatoes
3. Make ready onion
4. Take garlic cloves
5. Take cumin seeds
6. Make ready black pepper
7. Get table spoon sarso
8. Make ready tomato
9. Get methi dana
10. Make ready Salt
11. Take Oil

Don't cook okra in the curry for a longer time as then they become mushy. Take the okra out and reserve. Add cumin seeds and allow them to sizzle. Next, add ginger, garlic, and tomatoes and mix well.

Steps to make Bhindi potato curry in sarso masala:

1. Step 1 Bhindi ko dhokar verticaly 2 part me kare phir horizontaly thoda cut kare separate nahi karna potato ko small pieces me cut kare
2. Step 2 Kadai me oil dalkar methi dana dalkr bhindi aur potato ko fry kr k plate me nikal le
3. Step 3 Garlic, cumin seeds, black pepper sarso mix kar ke water add kar ke mixie main fine paste bana le
4. Step 4 Take kadai add 2 table spoon oill add kare onion ka tadka de phir masala dalkar bhun le tomato add karein
5. Step 5 Masale acche se cook hone r veggie add kre water ki gravy Dale salt dale
6. Step 6 Veggie k Pak Jane par switch off the flame ready to eat serve with chapati and rice
7. Step 7 Happy cooking
8. Ready to serve and ENJOY!

Add cumin seeds and allow them to sizzle. Next, add ginger, garlic, and tomatoes and mix well. Turn the heat to low and cook and add the cooked bhindi and stir well until the Bhindi's are mixed well into the sauteed mixture. Add all the spice powder - red chilli powder, turmeric, sambar powder, salt and stir well. Check the salt and spices and adjust to suit your taste.

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