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Lamb Tagine with Prunes, Apricots, and Vegetables. In a large dutch oven pot, saute chopped bacon over medium heat until golden brown and fat is released. Toss to combine and coat the meat in flour. Lamb stew has that rich heartiness with deep and well-developed flavors that taste as if it has been cooked in an oven all day.

Lamb Stew the deconstructed one is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Lamb Stew the deconstructed one is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have lamb stew the deconstructed one using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lamb Stew the deconstructed one:

1. Get 1-1/3 pound lamb
2. Make ready 1 cup chopped celery
3. Prepare 1 large onion diced
4. Make ready 1 pound carrots sliced
5. Take 2 pounds potatoes peeled and cubed
6. Prepare As needed water to boil the potatoes
7. Prepare 2 slices bacon
8. Make ready 1 stick butter
9. Get 1 tablespoon rosemary
10. Make ready 1/2 teaspoon thyme
11. Get As needed salt
12. Get 1 teaspoon ground black pepper
13. Prepare 1 teaspoon ground white pepper
14. Make ready 1 teaspoon granulated garlic powder
15. Get 1/2 cup all purpose flour
16. Take As needed extra virgin olive oil

They asked me to replicate this dish for Sunday dinner. This is originally a Bedouin dish that is claimed by the Jordanians as a national dish. Deglaze the roasting pan with ⅓ cup of wine. Scrap any brown bits stuck at the bottom.

Instructions to make Lamb Stew the deconstructed one:

1. Step 1 Chop and slice, the vegetables. Preheat oven to 425° Fahrenheit. Toss the carrots with olive oil, salt, and rosemary.
2. Step 2 Get the lamb at room temperature. Wash, peel, and dice the potatoes. Boil till just fork tender. Not too soft but still very firm.
3. Step 3 Remove the bones of the lamb. Mince the lamb. Season the lamb.
4. Step 4 Add flour to the meat and Bones of the lamb. Remove the potatoes from the water, keep the potato water. Brown the lamb.
5. Step 5 Add the chopped and sliced vegetables. Not the carrots and potatoes. Add the potato water to the lamb and vegetables.
6. Step 6 Add butter to the potatoes and allow to melt over the potatoes coating them good. Allow the lamb, celery, and onions to stew. Fry the bacon.
7. Step 7 Add the potatoes to the bacon and bacon drippings. Remove and scrape the bones of the lamb. Roast carrots in oven till fork tender.
8. Step 8 Carrots are done. Add potatoes to the plate, add carrots and put the lamb gravy over the potatoes.
9. Ready to serve and ENJOY!

Deglaze the roasting pan with ⅓ cup of wine. Scrap any brown bits stuck at the bottom. Add browned lamb chunks, sauteed onion and garlic, rest of the ingredients, remaining stock to the slow cooker. Great recipe for Lamb Stew the deconstructed one. This recipe is because all five of my granddaughters don't like their food mixed on certain dishes.

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