Good Afternoon| You are currently looking for ideas recipes pan fried crispy okra(bhindi) appetizing? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas pan fried crispy okra(bhindi) the delicious should have aroma and taste that be able to provoke our appetites.

many things that more or less have an effect on the quality of taste dari pan fried crispy okra(bhindi), first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if will prepare pan fried crispy okra(bhindi) what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can become serve special.

Kurkuri Bhindi is a spicy, tasty and super crispy fries made with tender okra pods or ladies finger, gram flour and spices. This bhindi fry is one of the best side dishes you can make to pair with your everyday Indian meals. They are also fun to eat as is with a dipping sauce. Bonus the okra fry recipe is gluten-free and vegan.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pan fried crispy okra(bhindi) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Crispy Okra(Bhindi):

1. Get okra (Bhindi)long cut
2. Take salt
3. Make ready red chilli powder
4. Get black pepper powder
5. Prepare termaric powder
6. Prepare cumin seeds powder
7. Prepare coriander powder
8. Take gram flour
9. Prepare oil
10. Get you can add spices according to your taste as well

Do check out the wonderful book! It's a dry Indian curry that's quick and simple to make and takes almost no time! Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for them!), has to be one of the oddest vegetables. Heat a non-stick wok, saucepan or skillet.

Steps to make Pan Fried Crispy Okra(Bhindi):

1. Step 1 Take okra and mix all spices except salt.Because if you add salt then would be soft.set aside for 15 minuets
2. Step 2 Now add salt and take oil in a pan let it hot and fry in a low heat till u feel its getting crispy.you can also use air fryer for it those who are on diet.
3. Step 3
4. Step 4
5. Step 5
6. Ready to serve and ENJOY!

Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for them!), has to be one of the oddest vegetables. Heat a non-stick wok, saucepan or skillet. Let it heat for a few seconds. To check if the oil is ready, drop an okra to see if it rises. Bring heat to medium-low and fry the okra in batches.

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