Good Afternoon| Are looking for ideas recipes vegetable sabji (palya) appetizing? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas vegetable sabji (palya) the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less affect the quality of taste dari vegetable sabji (palya), first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare vegetable sabji (palya) what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish be able to be treat special.

Gorikayi Palya is a dry sabzi recipe prepared with cluster beans or gawar phali. This is an easy recipe with scraped fresh coconut and spices. This makes a great recipe for lunch box as well. Make this Gorikayi Palya for lunch or dinner and serve along with Thandu Keerai Sambar, Steamed Rice and Elai Vadam.

To begin with this recipe, we must first prepare a few components. You can cook vegetable sabji (palya) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable Sabji (palya):

1. Make ready Any vegetables (beetroot/Bhindi/bottle gourd etc) boiled
2. Prepare Green chilli
3. Prepare shredded coconut
4. Prepare Coriander
5. Prepare ghee
6. Take hing
7. Prepare Salt
8. Prepare jaggery
9. Prepare Mustard seeds
10. Get Urrad dal
11. Get Channa dal
12. Get Curry

Rince it in running water, and chop them finely. Heat oil in a heavy bottomed pan. Once the oil is hot, add mustard seeds, chana dal, curry leaves and let it splutter. Home Curries-Dry veggies Aloo jeera recipe

Instructions to make Vegetable Sabji (palya):

1. Step 1 Add 1tsp ghee to a pan and add all tempering ingredients listed above. Add mustard seeds first, let it splutter and then add other ingredients.
2. Step 2 Now add boiled vegetables with little water+ chilli + hing + salt + jaggery. Sauté it and then close the lid and boil for 5-6 minutes
3. Step 3 Now add shredded coconut, coriander leaves and switch of the pan. Serve it with roti or rice
4. Ready to serve and ENJOY!

Once the oil is hot, add mustard seeds, chana dal, curry leaves and let it splutter. Home Curries-Dry veggies Aloo jeera recipe Alugadde jeerige palya Aloo jeera or potato fry recipe explained with step by step pictures and a video. Aloo jeera is a tasty sidedish or snacks recipe prepared using potatoes, cumin seeds and few other spices. This is a very easy and tasty recipe.

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