Good Afternoon| You currently looking for ideas recipes sauteed potato wedges interesting? The way to make it is difficult to easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas sauteed potato wedges the delicious should have aroma and taste that be able to provoke our appetites.

Remove from oven, turn over the potato wedges with fork or tongs. While potatoes are baking, stir together mayo and bbq sauce. Potatoes should be appear browned and crispy on the edges and be fork-tender. Step-By-Step Instructions: Chef Tips and Tricks: Frequently Asked Questions: Serve with: More potato side dish recipes you'll love!

Sauteed Potato Wedges is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sauteed Potato Wedges is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sauteed potato wedges using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Potato Wedges:

1. Take potato
2. Make ready garlic cloves
3. Prepare chopped parsley
4. Get salt
5. Take ground black pepper
6. Prepare boiling water
7. Get olive oil
8. Take basil (chopped, dried)
9. Get rosemary (chopped, dried)

Easy Homemade Potato Wedges Garlic powder and onion powder - They add savory, umami flavor. Smoked paprika - They give the potato wedges a subtle smokiness. And salt and pepper - To make all the flavors pop! Find the complete recipe with measurements below.

Instructions to make Sauteed Potato Wedges:

1. Step 1 Boil the potato until it has soft texture. Around 10-15 minutes with medium heat.
2. Step 2 Rinse the water then wait until the potatoes get warm.
3. Step 3 Cut one potato to be 6 wedges.
4. Step 4 Prepare vegetable oil on the pan fried with high heat then deep fried the potatoes to make golden brown color on it.
5. Step 5 Then put empty pan fried, put some olive oil. Saute the chopped garlic and put the potatoes then give some flavour with salt, pepper, dried basil and rosemary.
6. Step 6 Serve it with chopped parsley over it
7. Ready to serve and ENJOY!

And salt and pepper - To make all the flavors pop! Find the complete recipe with measurements below. How to Make Potato Wedges My method for how to make potato wedges is SO simple! Here's how it goes: After cutting your potatoes into quarters, place them in a large saucepan and cover them with water. Bring them to a boil then turn off the heat.

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