Good Afternoon| Again looking for ideas recipes lady's finger and pumpkin stir fry interesting? The way to make it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas lady's finger and pumpkin stir fry the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari lady's finger and pumpkin stir fry, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare lady's finger and pumpkin stir fry what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish be able to be serve special.

Dry with kitchen towel and remove the tops. Wipe them dry with a clean kitchen towel. There should be no trace of water or moisture on the okra pods as then they can become slimy while cooking. Transfer the Okra/lady's fingers into a bowl, place the same skillet over medium heat and pour Oil followed by Onions, Garlic, Tomatoes, Salt to season.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lady's finger and pumpkin stir fry using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Lady's finger and pumpkin stir fry:

1. Make ready lady's finger(bhindi)
2. Prepare cubed pumpkin
3. Get onion chopped
4. Take kalonji (nigella)
5. Make ready salt and sugar
6. Get Turmeric powder
7. Get red chilli powder
8. Prepare mustard oil
9. Make ready water

See recipes for Lady's finger and pumpkin stir fry too. Fortunately I belong to the okra fan club. One tip to reduce the inherent sliminess is to stir fry it briskly over a high heat wok. Chop the ladies finger to thin circles.

Instructions to make Lady's finger and pumpkin stir fry:

1. Step 1 Wash bhindi and drain water completly.Pat dry and cut them into 1 inch size pieces.Cube pumpkin.Heat mustard oil and sprinkle kalonji.When they splutter,add chopped onion and fry till transparent.Add pumpkin and fry for sometime.Then add bhindi and toss.Add turmeric,red chilli powder,salt and sugar to taste.Sprinkle some water and cook on low flame.Toss and cook till dry. Option is to microwave high power for 2 minutes after adding all spices to the vegetable.Serve with roti or rice.
2. Ready to serve and ENJOY!

One tip to reduce the inherent sliminess is to stir fry it briskly over a high heat wok. Chop the ladies finger to thin circles. Fry the ikan bilis briefly until crispy and golden brown. In the same oil, add another tbsp of oil. Heat oil, add mustard seeds and when done, Add lady's finger pieces, turmeric powder, chilly powder and salt.

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