Good Afternoon| You currently looking for inspiration recipes crispy okra delicious? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas crispy okra the delicious should had aroma and taste that be able to provoke our appetites.

many things that more or less have an effect on the quality of taste dari crispy okra, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if will prepare crispy okra what is delicious home, because as long as you know the tricks and how to do this, this dish can be serve special.

Besides being good for these diets, okra is also loaded with nutrients. Okra is beneficial because: It's full of fibre (good for digestion). Spread the love Good okra recipes aren't always easy to find. Okra can be such a finicky vegetable and the number of appetizing ways to prepare it are slim.

To get started with this recipe, we have to first prepare a few components. You can cook crispy okra using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy Okra:

1. Make ready okra(bhindi)
2. Make ready besan(gram flour)
3. Get Coriander powder
4. Take Amchoor Powder
5. Take Red Chilli Powder
6. Make ready Turmeric Powder
7. Take Salt
8. Prepare Mustard Oil

This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. To get the crispy coating, the okra is fried in piping hot oil for just a couple of minutes. It's best served warm with a sprinkle of salt. Do you thaw frozen okra before frying?

Steps to make Crispy Okra:

1. Step 1 Wash and dry ladyfinger. Cut into thin slanting pieces
2. Step 2 Now sprinkle besan along with all other masalas. Mix well.
3. Step 3 After adding the dry masala mixture on top of cut ladyfinger,mix it well with wet hand.
4. Step 4 Keep aside for 5-7minutes. By then you can preheat your air fryer as required. You can Grease the bhindi with mustard oil too.
5. Step 5 Once air fryer is heated enough put half quantity of coated ladyfinger in air fryer and let it cook at 160 degrees for 10 min. You can add oil now if not used before
6. Step 6 When one batch is done remove it and add rest of the bhindi to cook
7. Step 7 Take out the crispy bhindi in a bowl and serve hot
8. Ready to serve and ENJOY!

It's best served warm with a sprinkle of salt. Do you thaw frozen okra before frying? We prefer fresh okra for its texture and flavor, but if you're in a pinch, you can use frozen okra instead. Crispy fried okra is such a treat. This recipe for fried okra with cornmeal comes out so crispy and crunchy.

So that’s going to wrap this up for this special food crispy okra recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!