Good Afternoon| Are looking for inspiration recipes bhindi aloo ki sabzi delicious? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas bhindi aloo ki sabzi the delicious should have aroma and taste that can provoke our appetites.

bhindi aloo ki sabji with detailed photo and video recipe. an easy and simple north indian dry curry or sabzi recipe made with potatoes, okra's and dry spices. this recipe is not a premium selection and is made on day to day basis for lunch and dinner. also it is served mainly with indian flat bread, but also tastes great wh. Aloo Bhindi ki Sabzi is a delicious North Indian vegetable dry curry dish made from Okra/Lady Finger (Bhindi) and Potato (Aloo) tossed with some dry Indian Spice powders. My husband just loves it in any form. When I added aloo in bhindi he was on seventh sky.

Bhindi Aloo Ki Sabzi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Bhindi Aloo Ki Sabzi is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have bhindi aloo ki sabzi using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi Aloo Ki Sabzi:

1. Make ready 500 gm bhindi
2. Take 3 chopped onion
3. Prepare 3 potato
4. Take 3 tbsp mustard oil
5. Make ready 1 tsp cumin seeds
6. Take Pinch hing
7. Take 1/2 tsp salt for potato
8. Prepare 2 finely chopped green chilli
9. Prepare 1/2 tsp turmeric powder
10. Make ready 1 tsp kashmiri red chilli powder
11. Prepare 1 tbsp coriander powder
12. Prepare 1 tsp amchur powder
13. Prepare 1 tsp garam masala
14. Get Salt as per taste
15. Get Fresh coriander

Also, read about some fail-proof tips for making non-sticky, non-slimy okra. Aloo bhindi is easy to prepare and tastes incredibly delicious dry sabzi recipe. This is Punjabi style side dish goes well with roti or regular dal-chawal. Jump to: ️ About This Aloo Bhindi Recipe Simple & Easy: This aloo bhindi is a one-pot dish and super easy to make.

Steps to make Bhindi Aloo Ki Sabzi:

1. Step 1 Wash bhindi properly and dry it. Cut bhindi in small pieces. Heat mustard oil properly in a wok at high flame. Switch off flame, let oil cool down, again heat the oil add cumin seeds, potato 1/2 tsp salt, saute well, cover the pan cook for 2 minutes on medium high flame or potato done.
2. Step 2 Add bhindi, chopped green chilli, turmeric powder, kashmiri red chilli powder, coriander powder, mix well, cook for 2 minutes on medium high flame. Stir occasionally.
3. Step 3 Add onion, try to cut bhindi & onion same size, garam masala, give it a good mix, cover the wok and cook for 2 minutes. stir it. Again cover the wok for 2 minutes on medium high flame.
4. Step 4 Add salt as per taste, amchur powder, mix it well, cover the wok, switch off the flame. Transfer it in serving plate.
5. Step 5 Bhindi Aloo is ready to serve, serve hot with chapati, paratha
6. Ready to serve and ENJOY!

This is Punjabi style side dish goes well with roti or regular dal-chawal. Jump to: ️ About This Aloo Bhindi Recipe Simple & Easy: This aloo bhindi is a one-pot dish and super easy to make. I spray vinegar and sprinkle some salt. Drain them to a colander and let dry them for a while. Wipe off with kitchen tissues or clean napkin.

So that’s going to wrap this up with this exceptional food bhindi aloo ki sabzi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!