Good Afternoon| Again looking for inspiration recipes bhindi aloo ki sabzi appetizing? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas bhindi aloo ki sabzi the delicious should had aroma and taste that could provoke our appetites.

Also, read about some fail-proof tips for making non-sticky, non-slimy okra. Like Indian vegan recipes? aloo bhindi recipe bhindi aloo ki sabji with detailed photo and video recipe. an easy and simple north indian dry curry or sabzi recipe made with potatoes, okra's and dry spices. this recipe is not a premium selection and is made on day to day basis for lunch and dinner. also it is served mainly with indian flat bread, but also tastes great wh. Aloo Bhindi ki Sabzi is a delicious North Indian vegetable dry curry dish made from Okra/Lady Finger (Bhindi) and Potato (Aloo) tossed with some dry Indian Spice powders.

Bhindi Aloo Ki Sabzi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Bhindi Aloo Ki Sabzi is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bhindi aloo ki sabzi using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi Aloo Ki Sabzi:

1. Get bhindi
2. Take chopped onion
3. Take potato
4. Get mustard oil
5. Take cumin seeds
6. Prepare hing
7. Make ready salt for potato
8. Make ready finely chopped green chilli
9. Take turmeric powder
10. Get kashmiri red chilli powder
11. Take coriander powder
12. Get amchur powder
13. Take garam masala
14. Take Salt as per taste
15. Make ready Fresh coriander

Aloo Bhindi Sabzi (Potato Okra Stir Fry) is a lightly spiced Indian sabji made using potatoes, okra (bhindi), and a few other simple ingredients. I am sharing a dry aloo bhindi sabzi recipe in this post but you can make it with gravy too. Remove the lid and add salt, red chilli powder, turmeric powder and chaat masala to bhindi and mix to coat well. Switch off the heat when done!

Instructions to make Bhindi Aloo Ki Sabzi:

1. Step 1 Wash bhindi properly and dry it. Cut bhindi in small pieces. Heat mustard oil properly in a wok at high flame. Switch off flame, let oil cool down, again heat the oil add cumin seeds, potato 1/2 tsp salt, saute well, cover the pan cook for 2 minutes on medium high flame or potato done.
2. Step 2 Add bhindi, chopped green chilli, turmeric powder, kashmiri red chilli powder, coriander powder, mix well, cook for 2 minutes on medium high flame. Stir occasionally.
3. Step 3 Add onion, try to cut bhindi & onion same size, garam masala, give it a good mix, cover the wok and cook for 2 minutes. stir it. Again cover the wok for 2 minutes on medium high flame.
4. Step 4 Add salt as per taste, amchur powder, mix it well, cover the wok, switch off the flame. Transfer it in serving plate.
5. Step 5 Bhindi Aloo is ready to serve, serve hot with chapati, paratha
6. Ready to serve and ENJOY!

Remove the lid and add salt, red chilli powder, turmeric powder and chaat masala to bhindi and mix to coat well. Switch off the heat when done! Serve it hot with paratha or as a side with Dal chawal. How to make Aloo Bhindi ki Sabzi Recipe - A delightful combination of bhindi and potatoes Main Ingredients : Potato, Ladyfingers Cuisine : Indian Course : Main Course Vegetarian. Aloo Bhindi ki Sabzi Recipe Card.

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