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Bengali bhendi or dharosh sorshe recipe: For many Bengalis dharosh or okra isn't their favourite vegetable. But this recipe of okra fried and coated in a mil. Great recipe for Dherosh Sorshe Poshto (Bhindi mustard Poppy seeds paste). #SSP Today I have made okra recipe with mustard, poppy seeds paste. It's very easy and simple recipe.

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To get started with this recipe, we have to first prepare a few ingredients. You can have dherosh sorshe poshto (bhindi mustard poppy seeds paste) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dherosh Sorshe Poshto (Bhindi mustard Poppy seeds paste):

1. Take okra/ bhindi
2. Make ready mustard seeds
3. Get poppy seeds
4. Prepare green chillies
5. Make ready fresh shredded coconuts
6. Take panch phoran
7. Get turmeric powder
8. Prepare sugar
9. Prepare potato pieces
10. Get tomato pieces
11. Prepare Salt to taste
12. Prepare mustard oil

Make sure that fish is not too dry after baking. In a spice grinder, take poppy seeds, mustard seeds, green chilli peppers and paste together. In a frying pan, heat oil. Dharosh/bhindi shorshe—okra in mustard-poppy (posto)—vegetarian Bengali dharosh recipe

Instructions to make Dherosh Sorshe Poshto (Bhindi mustard Poppy seeds paste):

1. Step 1 Take grinder jar add mustard seeds, poppy seeds, green chillies and little salt, grind it to make a smooth paste with some water. Wash the bhindi nicely, wipe it and cut the both ends and keep aside.
2. Step 2 Heat mustard oil add potato pieces and fry them and keep aside.
3. Step 3 Same kadai add panch phoran, saute few seconds then add bhindi, salt, turmeric powder, and cook on low flame for 3-4 minutes. Now add tomato pieces and fried potato pieces mix it well, cover and cook for 4-5 minutes.
4. Step 4 Once bhindi and potato pieces almost cooked then add poppy seeds, mustard seeds paste and fresh shredded coconuts, sugar, mix it and cook, now add little water and mix it properly and cook on high flame another 3-4 minutes.
5. Step 5 Dherosh sorshe posto is ready.
6. Step 6
7. Ready to serve and ENJOY!

In a frying pan, heat oil. Dharosh/bhindi shorshe—okra in mustard-poppy (posto)—vegetarian Bengali dharosh recipe okra in mustard poppy (poppy seed) Bengali bhendi or dharosh sorshe recipe: For many Bengalis dharosh or okra isn't their favourite vegetable. But this recipe of okra fried and coated in a mildly pungen.

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