Good Afternoon| Are looking for ideas recipes "bhindi fry"(ladies finger) #ssp #cookpad interesting? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas "bhindi fry"(ladies finger) #ssp #cookpad the delicious should had aroma and taste that can provoke our appetites.

Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. Make perfectly delicious, flavorsome & non-sticky okra stir fry with my easy recipe. Serve it as a side with plain rice, quinoa, roti or chapati. Bhindi Fry This is a simple, easy and tasty recipe of ladies finger fry made in North Indian style with fresh okra pods, onions, spices and herbs.

"Bhindi fry"(Ladies finger) #SSP #Cookpad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. "Bhindi fry"(Ladies finger) #SSP #Cookpad is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook "bhindi fry"(ladies finger) #ssp #cookpad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make "Bhindi fry"(Ladies finger) #SSP #Cookpad:

1. Take 8/10 Ladies finger/ Bhindi
2. Make ready 2 tbs. Gram flour
3. Get 1 tsp. Turmeric powder
4. Get 1/2 tsp. Red chilli powder
5. Take 1/2 tsp. Cumin powder
6. Get Salt to taste
7. Prepare 1 pinch Sugar
8. Take 2 tbs. Oil

This mixture is marinated and then shallow fried or deep fried. The gram flour or besan gives it a crispy texture and the spices give a bold, complex taste. The bhindi is a common term for okra or ladies finger in most of the Indian regions and it is easily available in India during the winter months. There are quite a few bhindi recipes on the blog such as bhindi ki sabji and shall be adding more if my readers request more okra recipes.

Steps to make "Bhindi fry"(Ladies finger) #SSP #Cookpad:

1. Step 1 Cut the Bhindi in medium pieces. Take a bowl. Mix Bhindi with all masala & Gram flour. Mix it well. Rest it for 10 minutes.
2. Step 2 Heat oil in Kadai & fry the Bhindi in low flame.
3. Step 3 Fry it both side very well. Then serve it with Steamed Rice & Dal.
4. Ready to serve and ENJOY!

The bhindi is a common term for okra or ladies finger in most of the Indian regions and it is easily available in India during the winter months. There are quite a few bhindi recipes on the blog such as bhindi ki sabji and shall be adding more if my readers request more okra recipes. I spray vinegar and sprinkle some salt. Drain them to a colander and let dry them for a while. Wipe off with kitchen tissues or clean napkin.

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