Good Afternoon| Are looking for inspiration recipes blackeyed pea patties from the south tasty? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas blackeyed pea patties from the south the delicious should had aroma and taste that be able to provoke our appetites.

Black-eyed peas are a huge part of the rich food culture of the South and have been in Southern recipes for generations. They're probably most well known for the superstition that they are good luck when eaten on New Year's Day. That's a tradition that we've always had in our family. shares These light and crispy black-eyed pea fritters are an easy vegan appetizer or snack. Made with cornmeal for a gluten-free crunch, you'll love these anytime!

Blackeyed Pea Patties from the South is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Blackeyed Pea Patties from the South is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have blackeyed pea patties from the south using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blackeyed Pea Patties from the South:

1. Take 8 cups cooked blackeyed peas
2. Prepare 1 cup self rising flour
3. Prepare To taste salt
4. Get 1/2 cup diced onion
5. Prepare As needed oil to medium fry in 1/3 cup
6. Get 1 cup butter

Instructions Place the cornmeal on a shallow plate and set aside. Have a nonstick baking sheet ready or line a standard baking sheet with parchment paper. Place the black-eyed peas in a medium bowl. This recipe calls for canned peas, but for more flavor, I sometimes use leftover peas that I cooked with ham hocks or smoked turkey from New Year's.

Steps to make Blackeyed Pea Patties from the South:

1. Step 1 Mash the peas. Dice the onion.
2. Step 2 Add onion and flour to the mashed peas. Form the patties. Start melting the butter.
3. Step 3 Add the oil and allow to heat. Carefully add some of the patties to the frying mixture. Move the patties to a paper towel to absorb excessive amounts oils. Becareful when turning and moving to towels, they are a bit fragile.
4. Step 4 You may need more then one plate with towels. Serve I hope you enjoy!!!!!
5. Ready to serve and ENJOY!

Place the black-eyed peas in a medium bowl. This recipe calls for canned peas, but for more flavor, I sometimes use leftover peas that I cooked with ham hocks or smoked turkey from New Year's. I grew up on eating all kinds of ham in the South. This half ham is the most popular Easter ham found in many grocery store the US. The sweetness of the meat is so tasty.

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