Good Afternoon| You are currently looking for ideas recipes vavo's twice baked potatoes unique? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas vavo's twice baked potatoes the delicious should had aroma and taste that could provoke our appetites.

many things that more or less have an effect on the quality of taste dari vavo's twice baked potatoes, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if will prepare vavo's twice baked potatoes tasty wherever you are, because as long as you know the tricks and how to do this, this dish be able to become treat special.

Great recipe for Vavo's Twice Baked Potatoes. See recipes for Vavo's Twice Baked Potatoes too. I've been making these for years — they make a great side dish for any meal and are terrific heated up the next day for lunch. Pierce each potato three or four times with a fork and place in the oven (or on a baking sheet).

To get started with this particular recipe, we have to first prepare a few components. You can have vavo's twice baked potatoes using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Vavo's Twice Baked Potatoes:

1. Take 4 large russet potatoes
2. Get 1 cup milk
3. Prepare 1 cup sour cream
4. Make ready 8 slices bacon
5. Prepare 1 cup shredded cheddar, divided
6. Take 1/2 cup parmesean cheese
7. Prepare 1/2 cup marscapone cheese
8. Take 4 Tbsp butter
9. Prepare 3 cloves garlic, minced
10. Make ready 8 green onions, divided
11. Prepare 1 tsp kosher salt
12. Make ready 1 tsp ground black pepper
13. Prepare Optional topping, red or green salsa

Spoon potato mixture into potato skins. Take the butter out of the refrigerator to soften. Scrub the potatoes clean and pat them dry. Clean potatoes then pierce each one all over with a fork.

Instructions to make Vavo's Twice Baked Potatoes:

1. Step 1 Preheat oven to 350°
2. Step 2 Wash potatoes and pat dry with paper towel
3. Step 3 Lightly coat each potato with olive oil and sprinkle with Kosher salt
4. Step 4 Place potatoes on a cookie sheet and bake for 1 hour
5. Step 5 Meanwhile, dice bacon and fry until on the crispy side
6. Step 6 Mince garlic and green ends of onions
7. Step 7 After letting potatoes cool for 10 minutes, slice them in half lengthwise
8. Step 8 Carefully remove potato flesh from skins, set skins aside
9. Step 9 Add potato flesh to a medium mixing bowl with all ingredients, setting aside half the cheddar and half the green onions
10. Step 10 Beat with electric mixer until smooth
11. Step 11 Scoop flesh mixture into hollowed out skins over filling slightly
12. Step 12 Sprinkle remainder of cheddar over potatoes
13. Step 13 Place back in oven for 15-20 minutes until cheese is melted
14. Step 14 Garnish with remaining green onions and serve hot
15. Step 15 Top with your favorite potato fixings like sour cream and salsa
16. Ready to serve and ENJOY!

Scrub the potatoes clean and pat them dry. Clean potatoes then pierce each one all over with a fork. Poke potatoes all over with a fork; rub with oil. Twice Baked Potatoes When is the last time you had Twice Baked Potatoes?! Here are two variations on a classic recipe: one with a cheddar cheese and bacon, the other with a blue cheese and chives.

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