Good Afternoon| You are currently looking for inspiration recipes bhindi fry interesting? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas bhindi fry the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less affect the quality of taste dari bhindi fry, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare bhindi fry what is delicious home, because as long as you know the tricks and how to do this, this dish can be serve special.

Bhindi fry is a simple Indian side dish made by stir frying okra with Indian spices and herbs. It is made in numerous ways across India and each home and region has their own recipe to make it. The spices and other ingredients used to make bhindi fry are pretty basic. Do not place lid while cooking bhindi.

To get started with this recipe, we have to prepare a few ingredients. You can have bhindi fry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bhindi fry:

1. Make ready 250 gm bhindi
2. Get 3,4 green chillies
3. Prepare 6,7 garlic cloves
4. Make ready 1 tsp cumin seeds
5. Get 1 tsp mustard seeds
6. Get 1/2 tsp turmeric powder
7. Prepare 1 tsp coriander powder
8. Get Half lemon juice
9. Prepare Salt to taste
10. Get 1 serving spoon oil

This bhindi fry is one of the best side dishes you can make to pair with your everyday Indian meals. They are also fun to eat as is with a dipping sauce. Bonus the okra fry recipe is gluten-free and vegan. Add only enough okra that they are almost in a single layer.

Steps to make Bhindi fry:

1. Step 1 First rinse bhindi two,three time.Then keep it aside for fifteen minutes. Then chopped it in round shape.
2. Step 2 Then heat the fryingpan, pour oil,add mustard and cumin seeds, stir once then add chopped garlic and chilli.stir again.
3. Step 3 After half a minute,add turmeric and coriander powder. Then add chopped bhindi and mix well.
4. Step 4 After one minute add salt,mix again and cover the lid of frying pan for four,five minutes in sim flame.
5. Step 5 After five minutes, open the lid and sprinkle lemon juice and cook without closing the lid. Mix it in between two,two minutes.
6. Step 6 When it started leaving the oil, turn off the gas. crispy bhindi is ready for serve.
7. Ready to serve and ENJOY!

Bonus the okra fry recipe is gluten-free and vegan. Add only enough okra that they are almost in a single layer. We want the slightly crispy and crunchy okra. Paired with homemade roti and dal (lentils), it makes for a wholesome Indian vegetarian meal that tastes yum. This dish is best enjoyed with warm rotis!

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