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Bhinda Batata nu Shaak ( Aloo Bhindi Subzi - Okra Potato Recipe) is one of common and widely used recipe in Gujarat and North India. It is easy and tasty lunch or dinner subzi. With these simple ingredients, you can make it very quick and easily. This spicy main dish is normally serve with Rotli and any lentil dishes.

To get started with this recipe, we must first prepare a few components. You can have gujrati bhinda batata nu shak/allo bhindi ki sabzi using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gujrati Bhinda batata nu shak/allo bhindi ki sabzi:

1. Prepare 200 grams bhindi
2. Prepare 1 medium size potato
3. Take 2 tbsp oil
4. Get 1/2 mustard seeds
5. Get 1/2 tsp cumin seeds
6. Get Pinch hing
7. Take leaves Some curry
8. Get 1 chopped green chilli
9. Make ready 1/2 tsp ginger paste
10. Get 2/4 tsp turmeric powder
11. Make ready Salt to taste
12. Make ready leaves Special masala:. Some coriander
13. Get 1/2 cup roasted peanuts
14. Take 2 tbsp roasted besan or gathiya
15. Get 1.5 tbsp coriander powder
16. Make ready 1.5 tbsp red chilli powder
17. Take 1.5 tbsp roasted cumin powder
18. Get 1 tbsp jaggery
19. Take 1 tsp dry mango powder
20. Take Salt to taste

Aloo Bhindi or Bhinda Bateta nu Shaak is a stir fry made with okra and potatoes. This stir fry is made in different styles all over India. This Gujarati style stir fry is lightly spiced with red chili powder, turmeric, cumin-coriander powder, dry mango powder, and salt. Add the tomato puree, turmeric powder, red chilli powder, coriander powder, garam masala powder and sauté until it comes to a single boil.

Instructions to make Gujrati Bhinda batata nu shak/allo bhindi ki sabzi:

1. Step 1 Wash and dry bhindi properly.then cut the upper and lower part of the bhindi and slice bhindi into two'equal parts. Also cut potatoes into medium size chips.
2. Step 2 Now heat Oli in a pan, add mustard seeds, cumin seeds, curry leaves, saute it.then add chopped green chilli and ginger paste.saute it
3. Step 3 Now add potato chips, turmeric powder and salt mix well.and stir fry chips for 2 or 3 minutes in medium to high flame 🔥.
4. Step 4 Now lower the flame and spread potato chips in a pan.
5. Step 5 Then spread bhindi slices on the base of potato chips.do not mix it and cook for 2 minutes.
6. Step 6 After 2 mnts shake the pan and mix bhindi and potatoes.dont mix with a spatula.
7. Step 7 Then every 2 -3 minutes,shake the pan and cook subzi in law flame 🔥.
8. Step 8 Meanwhile,in mortal pestle,add peanuts and gathiya, crushed it into powder and add coriander powder, Red chilli powder, cumin powder,dry mango powder, jaggery, salt,garam masala, coriander leaves and mix well. Masala is ready.keep aside.
9. Step 9 Now potato and bhindi are cooked properly on low heat,then spread masala on it and mix well.cook subzi on law flame for 2 -3 minutes, so masala absorbs flavour in it.serve it.
10. Ready to serve and ENJOY!

This Gujarati style stir fry is lightly spiced with red chili powder, turmeric, cumin-coriander powder, dry mango powder, and salt. Add the tomato puree, turmeric powder, red chilli powder, coriander powder, garam masala powder and sauté until it comes to a single boil. Now add masala-coated bindi and mix well. Now add crushed peanuts, do not mix them. Open the lid and mix everything.

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