Good Afternoon| Again looking for inspiration recipes lady finger or bhindi interesting? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas lady finger or bhindi the delicious should have aroma and taste that be able to provoke our appetites.

Introduction: Nutritional Value of Ladyfinger: Potential Uses of Ladyfinger (Bhindi): How to Use Lady finger? Side Effects of Ladyfinger: Precautions to Take With Ladyfinger: Interactions With Other Drugs: Frequently Asked Questions: References: This might be related & helpful! Introduction: Deseeded ladies finger, Bhindi Wash and clean the vegetable with a clean cloth. Remove a portion of its two extremes, which are inedible.

Lady finger or bhindi is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Lady finger or bhindi is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook lady finger or bhindi using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lady finger or bhindi:

1. Get 500 gm lady finger
2. Make ready Salt 🧂
3. Prepare 2 Tea spoon Red pepper 🌶 powder
4. Take 2 Table spoon Cooking oil (mustard oil good option 👌👍)

Here I show you many Indian preparations for this mucilaginous veg, from stuffed and baked to fried or stewed. Ladies Finger Curry also called Bhindi Curry in Hindi is a tangy and spiced recipe of sautéed okra in an onion, tomato, spices, yogurt curry base. Serve this tasty Indian okra curry with flatbreads like chapati, roti or naan. It also pairs well with steamed rice or jeera rice.

Steps to make Lady finger or bhindi:

1. Step 1 Wash bhindi properly before cutting.
2. Step 2 Cut it properly.
3. Step 3 Take a pan add cooking oil, till heated put all cut bhindi on it.
4. Step 4 Sprinkle red pepper 🌶 powder and salt 🧂 over it.
5. Step 5 Stir it well.
6. Step 6 Put lid on it and cook at low flame 🔥
7. Step 7 Stir it again in a short intervals of time, ⏲ cover it with lid.
8. Step 8 Cook without lid on a medium flame, and stir it slowly and softly. This removes its moisture Stir it slowly and softly in a short intervals of time otherwise it's soft and small pieces can be broken down.
9. Step 9 Remove from heat. Enjoy with POORI or PARATHA with PICKLES and Raita.😋🥘🌺🧡💐🌻😍🌼🌸🌷🥀🥰👌👍
10. Ready to serve and ENJOY!

Serve this tasty Indian okra curry with flatbreads like chapati, roti or naan. It also pairs well with steamed rice or jeera rice. It has edible green seed pods. Lady Finger is a type of green vegetable, long finger like, having a small tip at the tapering end. Lady finger, commonly called as Bhindi or Okra is a powerhouse of valuable nutrients.

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