Good Afternoon| Are looking for inspiration recipes the best potato wedges ever interesting? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas the best potato wedges ever the delicious should have aroma and taste that can provoke our appetites.

In Australia, Dutch Cream is a good all-around choice. How To Cut Potatoes Into Wedges Cut a raw potato in half lengthwise. Cut each half in half lengthwise again. For larger potatoes, cut each wedge in half again, giving you eight wedges.

The BEST Potato Wedges EVER is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. The BEST Potato Wedges EVER is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have the best potato wedges ever using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make The BEST Potato Wedges EVER:

1. Make ready Normal Potatoes
2. Take vegetable oil
3. Prepare spices

In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, salt and pepper. The Best Potato Wedges are so easy to make at home and rival any restaurant! Baked in a simple seasoning mix, they come out perfectly crisp and tender every time. Jump to Recipe Let's make homemade crispy potato wedges.

Steps to make The BEST Potato Wedges EVER:

1. Step 1 Soo now, i have for this recipe 2 Normal, not to small not to big Potatoes.. And the First step is wash the Potatoe..
2. Step 2 After that, cut the Potatoes into wedges..
3. Step 3 And than Put the wedges on to the plate and Put it into the microwave by 900 Watt for 4 min. In this time Put a little bit oil into the pan and on medium head..
4. Step 4 Than After 4 Minutes pad the Potatoes Really dry..
5. Step 5 Put the Potatoes into the pan and fry these for 2 Minutes..
6. Step 6 Flip than over and fry these for 5 Minutes.. And than flip it over and let it sit for the 5 Minutes.. Than After the 5 min.. Flip than the last time over and fry these for 5 Minutes untils golden..
7. Step 7 Fry the skin a little bit too..
8. Step 8 Put the Potatoes into a Bowl..
9. Step 9 And Put the spices in it: salt, Pepper, 1 teaspoon chilli, 1 teaspoon oregano, 1 teaspoon rosemary and 1 teaspoon garlic powder..
10. Step 10 Serve the DREAM :))
11. Ready to serve and ENJOY!

Baked in a simple seasoning mix, they come out perfectly crisp and tender every time. Jump to Recipe Let's make homemade crispy potato wedges. These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides. They're the perfect homemade solution any time the French fry craving strikes. Crispy Garlic Baked Potato Wedges with so many amazing flavours.

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