Good Afternoon| Are looking for inspiration recipes bhindi masala delicious? The way to make it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and even not as tasty. Whereas bhindi masala the delicious should had aroma and taste that could provoke our appetites.

Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes. This semi dry okra curry goes very well with rice, Chapati or roti. It is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala. This Okra Masala is wholesome, nutritious, vegan & gluten-free.

Bhindi masala is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Bhindi masala is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have bhindi masala using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi masala:

1. Get 2 chopped tomato
2. Prepare 400 gm bhindi
3. Make ready 1 chopped onion
4. Make ready 1 pinch hing
5. Prepare 1/2 spoon cumin seeds
6. Prepare as per requirement Salt to taste
7. Make ready 1/2 spoon red chilli powder
8. Make ready 1 spoon coriander powder
9. Make ready 2 green chilli
10. Prepare as required oil

Okra or bhindi as it's called in Hindi is a very popular vegetable in India. Okra often gets a bad rap, but in this recipe, searing it in ghee preserves its. Bhindi Masala is a simple, yet a magical combination of the crunchy sweetness of okra and the delectable fragrance of fresh spices. Stir-fried with sweet onions and tangy tomatoes, this Indian Spiced Okra recipe looks so vibrant, that it never fails to wow at the dinner table.

Instructions to make Bhindi masala:

1. Step 1 Cut the bhindi into 1-inch pieces. Heat 2 tbsp oil in a kadhai or wok add the bhindi and stir fry them for 5-6 minutes or until changed the color. Transfer them to a plate.
2. Step 2 Now add the remaining oil add asafoetida and cumin seeds saute for 30 seconds add chopped onion and slit green chilies. Saute till the onion turns golden brown then add ginger garlic paste and saute for 30 seconds.
3. Step 3 Now add tomato puree followed by all spices. cook for 2 minutes when oil ooz out add the fried bhindi.mix well.
4. Step 4 Add a little water cover and cook on simmer for 6-7 minutes. It has cooked. Turn off the flame. Serve with roti or paratha.
5. Ready to serve and ENJOY!

Bhindi Masala is a simple, yet a magical combination of the crunchy sweetness of okra and the delectable fragrance of fresh spices. Stir-fried with sweet onions and tangy tomatoes, this Indian Spiced Okra recipe looks so vibrant, that it never fails to wow at the dinner table. Heat the olive oil and cumin seeds together in a large skillet over medium heat until the cumin seeds swell and turn golden brown. A simple and yet a tasty bhindi masala curry made by roasted the ladies finger along with some caramelised onions and tangy tomatoes which is spiced with simple Indian spice powders like red chilli powder, turmeric powder and sambar powder that elevates the dish. Serve it along with Tawa paratha and dal.

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