Good Afternoon| Are looking for ideas recipes bhindi rice interesting? The way to make it is not difficult and not too easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas bhindi rice the delicious should had aroma and taste that be able to provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari bhindi rice, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare bhindi rice what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can be serve special.

You can use any non-sticky variety of small-grained or medium-grained or long-grained rice. It is made up of protein, carbohydrates & soluble fiber that makes this vegetable a healthy one. This slimy substance can actually ruin any dish if okra is not prepared and cooked properly. Okra rice or bhindi rice is one of the easiest rice recipes you can make for lunch box.

To get started with this recipe, we have to prepare a few ingredients. You can have bhindi rice using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi Rice:

1. Prepare 250 g Ladies finger
2. Make ready 2 Cinnamon stick
3. Make ready 1/2 tsp Saunf
4. Take 1 Bay leaf
5. Get 2 cloves
6. Get 2 Onions -
7. Prepare 2 tsp Ginger garlic paste -
8. Get 1 Tomato
9. Make ready 1/2 cup Cooked rice
10. Make ready 1/4 cup Grated coconut

It is made in numerous ways across India and each home and region has their own recipe to make it. The spices and other ingredients used to make bhindi fry are pretty basic. The term 'Masala' in this preparation refers to a sautéed and cooked base of aromatics like onions, garlic, ginger with the usual tomatoes and a handful of Indian spices and herbs. Heat oil in a large skillet over medium.

Instructions to make Bhindi Rice:

1. Step 1 Shallow fry chopped bhindi and add salt. Set aside.
2. Step 2 Heat oil in a pan and fry cinnamon, saunf, bay leaf, cloves, onion, ginger garlic paste, tomato, coriander leaves.
3. Step 3 Add washed rice and 2x water. Cook for 3 whistles.
4. Step 4 Add the fried bhindi as well. Garnish with grated coconut. Add salt as needed for the rice.
5. Step 5 Optionally garnish with fried cashew and raisins
6. Ready to serve and ENJOY!

The term 'Masala' in this preparation refers to a sautéed and cooked base of aromatics like onions, garlic, ginger with the usual tomatoes and a handful of Indian spices and herbs. Heat oil in a large skillet over medium. Add turmeric and asafetida and swirl skillet to combine, then add chile. Then drain them completely in a strainer or colander. Add okra back to the pan and mix until incorporated.

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