Good Afternoon| Are looking for ideas recipes wagyu beef massaman curry interesting? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas wagyu beef massaman curry the delicious should had aroma and taste that could provoke our appetites.

Heat peanut oil in a large heavy-based saucepan over medium-high heat. Lightly spray same pan with oil. Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus meat, potatoes and coconut cream or milk.

Wagyu Beef Massaman Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Wagyu Beef Massaman Curry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook wagyu beef massaman curry using 30 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wagyu Beef Massaman Curry:

1. Make ready 1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast (cut into 1 inch cubes)
2. Make ready 3 TBSP Corn Starch
3. Prepare 2 TSP Kosher Salt
4. Prepare 1/2 TSP Black Pepper
5. Make ready 4 TBSP Grapeseed Oil
6. Prepare 2 CUP Beef Stock
7. Prepare 2 CAN Coconut Milk (full fat)
8. Make ready 1 LB Baby Yellow Potatoes (cut in half)
9. Take 4 Fresno Chiles (seeded and diced)
10. Get 1 Large Red Onion (diced)
11. Take 1 TBSP Cumin
12. Get 1 TBSP Coriander
13. Get 1/2 TSP Cinnamon
14. Prepare 1/2 TSP Black Pepper
15. Prepare 4-5 Garlic Cloves (minced)
16. Make ready 3 STALK Lemongrass (remove/discard outer leaves and dice the inner soft pieces)
17. Take 1 TBSP Fresh Ginger (minced)
18. Get 2 TSP Shrimp Paste
19. Take 1/4 CUP Fish Sauce
20. Take 1 BUNCH Cilantro (leaves and stems minced)
21. Get 1 TSP Kosher Salt
22. Prepare 1 TBSP Palm Sugar
23. Make ready 2 Limes (zested and juiced)
24. Take 1/4 CUP Water
25. Prepare 3 CUP Water
26. Take 2 TSP Kosher Salt
27. Take 1 1/2 CUP Jasmine Rice
28. Prepare 2 Fresno Chiles (seeded and sliced)
29. Get 2 Limes (cut into wedges)
30. Make ready 1 CUP Cilantro Leaves

When cool enough to handle, roughly chop. Once the beef has cooked, turn down the heat to medium low and add in the curry paste. Add the beef stock and coconut milk. In a large pot, heat the remaining oil over medium heat.

Steps to make Wagyu Beef Massaman Curry:

1. Step 1 PREPARING THE MASSAMAN CURRY PASTE Place all the curry paste ingredients (seeded and diced Fresno chiles, diced onion, cumin, coriander, cinnamon, black pepper, minced garlic, diced lemongrass, minced ginger, shrimp paste, fish sauce, minced cilantro, kosher salt, palm sugar, lime juice, lime zest, and water) together in the bowl of a food processor. Process until a smooth paste forms. Set aside.
2. Step 2 PREPARING THE WAGYU BEEF Heat a large Dutch oven over medium-high heat. Add in the grapeseed oil. Make sure your Wagyu bottom round roast has been cut into 1 inch cubes. In a large bowl, mix together the corn starch, kosher salt, black pepper, and Wagyu beef cubes. Once the oil is heated in the Dutch oven, add in the Wagyu beef. Let the beef cubes cook/brown for 4 minutes on one side. Once browned, turn the Wagyu beef cubes over, and brown the other side for 4 minutes.
3. Step 3 Once the beef cubes are crispy and browned, add in the Massaman curry paste. Lower the heat to medium, and stir to coat the Wagyu beef cubes. Cook over medium heat for 10 minutes, while stirring occasionally. Add in the beef stock, and bring to a boil. Scrape the bottom of the pan with a wooden spoon to get up anything stuck to the bottom. Once you reach a boil, lower the heat to low. Cover the Dutch oven with a lid. Simmer on low for 90 minutes.
4. Step 4 PREPARING THE POTATOES After the Wagyu beef cubes, curry paste, and beef stock have been braising for 90 minutes in the Dutch oven, add in the halved potatoes and coconut milk. Cover, and let everything simmer for 30 minutes longer.
5. Step 5 PREPARING THE RICE In a medium saucepan, heat the water and kosher salt over medium-high heat. When the water comes to a boil, stir in the jasmine rice. Once the water comes back to a boil, reduce the heat to low. Cover the saucepan with a lid. Cook for 20 minutes on low heat or until the water has evaporated. Fluff the rice with a fork. Reserve.
6. Step 6 FINAL STEPS Season the Wagyu beef massaman curry to taste with kosher salt, lime juice, and palm sugar. Serve the dish with jasmine rice, and garnish with cilantro leaves, sliced Fresno chiles, and lime wedges. Enjoy!
7. Ready to serve and ENJOY!

Add the beef stock and coconut milk. In a large pot, heat the remaining oil over medium heat. Add the whole shallots and fry until golden brown. Stir in curry paste and heat until bubbling. Great recipe for Wagyu Beef Massaman Curry.

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