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They are simply spicy ahi poke stuff in in. Welcome or welcome back to my channel if you're new here. Today, I will show you how. Spicy California Ahi Bombs Easy to make and hard to resist!

To get started with this recipe, we have to first prepare a few components. You can have spicy ahi poke bombs using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Ahi Poke Bombs:

1. Take 1/2 lb sashimi-grade tuna
2. Prepare 1-2 tbsp (gluten-free) soy sauce
3. Make ready 4 tbsp chopped kimchi
4. Prepare 2 tbsp thinly sliced yellow/red onion
5. Make ready 2 tbsp thinly sliced green onion
6. Get 1/2 tsp sesame oil
7. Prepare 1 tbsp gochujang or Korean hot chili paste
8. Get 1 tbsp sesame seeds
9. Take 1 cup dried sushi rice
10. Take 1 can inari pouch

Adds a little salty and umami flavor. This dish or pupu is a hawaii favorite! Combining the ever popular cone sushi with delicious spicy ahi poke and Spicy crab salad. Rough chop the poke to small pieces and set aside.

Steps to make Spicy Ahi Poke Bombs:

1. Step 1 Thinly slice your green onion, and chop up the yellow onion finely. Chop up kimchi into smaller pieces.
2. Step 2 Dice the ahi tuna into ½” cubes. I usually get the sashimi-grade tuna at a Japanese grocery store. There’s also IQF tuna sold online. Or you can get fresh tuna from a fish market or buy directly from fishermen on their boats.
3. Step 3 When you open the inari can or pack, make sure to squeeze out most of the seasoning before using. Inari or inari age are Japanese seasoned fried tofu pouches. You can find the inari age at any Japanese groceries stores or some Asian supermarkets. They usually come in cans or vacuum-sealed packs.
4. Step 4 Watch this video to learn how to make sushi rice: https://youtu.be/P-epn9L71SM
5. Step 5 In a clean bowl, add the tuna cubes, chopped up kimchi, yellow onion, 1 tbsp of gochujang, 1 tbsp of soy sauce, 1/2 tsp of sesame oil, and 1 tbsp of toasted sesame seeds. Mix everything thoroughly.
6. Step 6 Kimchi is already salty so I only use 1 tbsp of soy sauce here. You can always taste as you mix and add more if it’s not salty enough for you. When all the seasonings are well combined, mix in the green onion.
7. Step 7 Fill the inari pouches halfway with sushi rice. You want to make sure there’s enough room for the ahi poke. Top off the inari with the ahi poke. You can always adjust the proportion in each inari to be more rice or more poke depending on your liking.
8. Step 8 Instruction video: https://youtu.be/JyoRL1FVfcs
9. Ready to serve and ENJOY!

Combining the ever popular cone sushi with delicious spicy ahi poke and Spicy crab salad. Rough chop the poke to small pieces and set aside. Open an inari pocket carefully without tearing it. Spicy Ahi poke bomb at Genki Sushi Photo By Cara Fasone Bombs Away "Poke bombs", poke on top of inarizushi (rice in a fried tofu pouch), are also served at sushi restaurants all over Hawaii. On my recent visit home, I went out for sushi at Genki Sushi in Waikele.

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