Good Afternoon| Again looking for inspiration recipes bhindi masala 😋 interesting? The way to make it is difficult to easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas bhindi masala 😋 the delicious should have aroma and taste that be able to provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari bhindi masala 😋, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare bhindi masala 😋 what is delicious home, because as long as you know the tricks and how to do this, this dish can become treat special.

Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes. This semi dry okra curry goes very well with rice, Chapati or roti. It is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala. This Okra Masala is wholesome, nutritious, vegan & gluten-free.

To get started with this particular recipe, we must prepare a few components. You can have bhindi masala 😋 using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bhindi Masala 😋:

1. Take 350-400 gm Okra /Bhindi
2. Prepare 1 big Potato (Optional)
3. Get 2 tbsp Oil
4. Make ready 1 tsp Cumin seeds
5. Prepare 2 tbsp Coriander powder
6. Get 2 tbsp Red Kashmiri chilli powder
7. Make ready 1 tsp turmeric powder
8. Get 3-4 Garlic cloves
9. Prepare 1 big chopped Tomato
10. Get 1/4 tsp Asafoetida (Hing)
11. Make ready as required Salt to taste

Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices! This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India. Bhindi Masala is a simple, yet a magical combination of the crunchy sweetness of okra and the delectable fragrance of fresh spices.

Instructions to make Bhindi Masala 😋:

1. Step 1 Wash and dry the Okra or Bhindi and cut them into Julienne Sliced like four parts from Single Bhindi Vertically
2. Step 2 Take Potato and cut them into Vertical semi thick slices and Stir fry by adding Oil and Cumin seeds and Asafoetida Or Hing.
3. Step 3 Next add Chopped Bhindi and cook them for about 10mins till they are roasted nicely, Next cook up for another 5-7mins and add chopped tomato and all the spices plus garlic paste and cover the lid for 5-7mins and cook till they are softens and every thing mixed nicely.
4. Step 4 Now serve them with Millet Roti or any other Roti, Dal and Pickles tastes awesome 👌
5. Ready to serve and ENJOY!

Okra or bhindi as it's called in Hindi is a very popular vegetable in India. Bhindi Masala is a simple, yet a magical combination of the crunchy sweetness of okra and the delectable fragrance of fresh spices. Stir-fried with sweet onions and tangy tomatoes, this Indian Spiced Okra recipe looks so vibrant, that it never fails to wow at the dinner table. This dry sabzi recipe is made with okra and few Indian spice powders. okra masala curry with detailed photo and video recipe. basically, a gravy based indian masala curry prepared with diced okra, tomatoes, onions and a combination of spices. it is known for its mix of flavours and blend of spices that are infused inside the slit bhindi. it is a perfect premium curry.

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