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Instructions Notes Nutrition Balsamic Fig Glazed Chicken This fig chicken is fall-off-the-bone tender, deliciously juicy and finger-lickin' good, my friends! This easy baked chicken is coated in a sticky, sweet, slightly fruity and seriously scrumptious glaze with delicious notes of succulent figs and tart balsamic vinegar. Heat oil in a large nonstick skillet over medium-high heat. Balsamic Fig Chicken with Roasted Potatoes & Lemony Broccoli View our plans We're big fans of pan sauces because they're a simple way to add extra flavor to dishes.

Balsamic Fig Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Balsamic Fig Chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook balsamic fig chicken using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Fig Chicken:

1. Take 2 (5 oz) Chicken Cutlets
2. Take 12 oz Yukon Gold Potatoes
3. Get 1/4 oz Rosemary
4. Get 1 Red Onion
5. Prepare 1 Lemon
6. Get 1 oz Chicken Stock Concentrate
7. Get 2 tbsp Fig Jam
8. Make ready 5 tsp Balsamic Vinegar
9. Get 6 oz Green Beans
10. Make ready 1 tsp Olive Oil
11. Make ready 1 tbsp Butter
12. Get 1 tbsp Cooking Oil
13. Prepare Salt and Pepper, to season

You have two choices for adding the figs to the dish, one makes them caramelized but softer. Fig Balsamic Glazed Chicken is an impressive chicken dinner recipe fit for weeknights and gatherings alike. Chicken thighs are baked in a sweet and tangy fig balsamic glaze with herbs, resulting in tender, flavorful meat that falls off the bone. Balsamic chicken with figs tastes so good and is ready in no time!

Steps to make Balsamic Fig Chicken:

1. Step 1 Adjust racks to top and middle positions and preheat oven to 450°.
2. Step 2 Dice potatoes into ½-inch pieces; toss on a baking sheet with a drizzle of oil, salt, and pepper.
3. Step 3 Roast on top rack, tossing halfway through, until browned and tender, 20-25 minutes.
4. Step 4 Meanwhile, trim green beans, if necessary. Halve, peel, and mince half the onion. Strip 1 tsp rosemary leaves from stems; finely chop leaves. Zest and quarter lemon.
5. Step 5 Toss green beans on a second baking sheet with a drizzle of oil, salt, and pepper. Roast on middle rack until browned and tender, 10-12 minutes.
6. Step 6 While green beans roast, pat chicken dry with paper towels; season all over with salt and pepper.
7. Step 7 Heat a drizzle of oil in a large pan over medium- high heat. Add chicken and cook until browned and cooked through, 3-5 minutes per side. Transfer to a cutting board and set aside to rest.
8. Step 8 Heat a drizzle of olive oil in pan used for chicken over medium heat. Add minced onion and chopped rosemary. Cook, stirring, until softened, 2-3 minutes.
9. Step 9 Stir in vinegar and jam. Simmer until syrupy, 30-60 seconds.
10. Step 10 Stir in stock concentrate and ¼ cup water. Cook until thick and glossy, 2-3 minutes.
11. Step 11 Remove pan from heat and stir in 1tbsp butter until melted. Season with salt and pepper.
12. Step 12 Once green beans are done, carefully toss with lemon zest.
13. Step 13 Thinly slice chicken crosswise. Divide chicken, potatoes, and green beans between plates. Drizzle chicken with sauce. Serve with lemon wedges on the side.
14. Step 14 Serve and enjoy!
15. Ready to serve and ENJOY!

Chicken thighs are baked in a sweet and tangy fig balsamic glaze with herbs, resulting in tender, flavorful meat that falls off the bone. Balsamic chicken with figs tastes so good and is ready in no time! Thanks to the figs, looks beautiful on a plate, too. It's perfect for dinner parties, as it's really easy to prepare for a crowd. What ingredients are in balsamic and fig chicken?

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