Good Afternoon| Again looking for inspiration recipes bhindi unique? The way to make it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas bhindi the delicious should had aroma and taste that be able to provoke our appetites.

There are many things that more or less affect the quality of taste dari bhindi, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare bhindi what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can be treat special.

I would highly recommend Mitabhen to assist you and your family. Jayentbhai Bhindi was of course very accomodative in ensuring that the transaction closed successfully. Keep stirring often to fry them uniformly. You can use any neutral-tasting oil.

To begin with this recipe, we must first prepare a few ingredients. You can have bhindi using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bhindi:

1. Make ready 250 gm tender lady fingers/ bhindi
2. Get 3 tbsp besan
3. Prepare 1 tbsp rice flour
4. Get 1/4 tsp turmeric powder
5. Prepare 1 tsp red kashmiri chilli powder
6. Make ready 1/4 tsp aamchur powder
7. Prepare 2 tbsp roasted peanuts coarse powder
8. Take 1 tbsp white sesame seeds
9. Take as required Salt to taste

Since its inception, Bhindi Jewelers has demonstrated a commitment. Bhindi, also known as okra or "lady fingers," is a popular vegetable all over India, West Africa, the Middle East and the Southern United States. Here I show you many Indian preparations for this mucilaginous veg, from stuffed and baked to fried or stewed. Once the oil is hot, add the chopped bhindi to the pan.

Instructions to make Bhindi:

1. Step 1 To prepare crispy bhindi fry.. wash and pat dry lady fingers. Discard ends. Chopped length wise in four pieces.(If there are thick seeds discard them).
2. Step 2 In mixing plate add besan, rice flour, turmeric powder, red kashmiri chilli powder, salt, roasted peanuts coarse powder, aamchur powder, and white sesame seeds. Mix well. Sprinkle on chopped lady fingers/ bhindi. Mix well,so all lady fingers are evenly coated.
3. Step 3 Heat oil for frying. Deep fry prepared besan+bhindi pieces in small batches in hot oil on medium high flame till crispy golden.
4. Step 4 Serve Relish Delicious Hot Bhindi Fry as side dish.
5. Ready to serve and ENJOY!

Here I show you many Indian preparations for this mucilaginous veg, from stuffed and baked to fried or stewed. Once the oil is hot, add the chopped bhindi to the pan. Bhindi Masala, a popular restaurant dish, was a family favorite and the taste grew on me over the years. This is my mom's signature recipe and she always sautés the okra first in the oil before adding the remaining ingredients and spices. This helps the bhindi from getting slimy and also is the best technique to achieve restaurant-style taste.

So that’s going to wrap it up with this special food bhindi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!