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There are many things that more or less affect the quality of taste dari southwest stuffed rolls, first from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare southwest stuffed rolls what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can be treat special.

Line cookie sheet with cooking parchment paper. Roll up loosely as directed on can. Place a cheese stick down the middle of each; top with chiles. Roll up and tuck in ends.

To begin with this recipe, we have to prepare a few components. You can cook southwest stuffed rolls using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Southwest Stuffed Rolls:

1. Prepare Start by making dough recipe Bosnian Crescent Rolls
2. Make ready 8 oz boneless skinless chicken breast cut into small dice
3. Take 15 ounces drained red kidney beans
4. Prepare 2 cups finely shredded cheese
5. Get 1 small onion, finely diced
6. Get 1/3 cup chopped cilantro
7. Prepare 1 tablespoon fajita seasoning
8. Make ready 1 tsp garlic salt
9. Take 1 tablespoon smoked paprika
10. Make ready 1 tsp Finely ground fresh pepper to taste, I used
11. Make ready 1 tsp oil
12. Get 1 beaten egg for egg wash

How to make southwest stuffed crescent rolls Crescent rolls stuffed with chicken, bacon, avocado, cream cheese mixture. Then cook the chicken breast and cut into strips. Chicken breast Bacon Open your crescent rolls. Southwest egg rolls feature a filling of chicken, cheese, black beans, corn, peppers, and onions, all tossed in a homemade taco seasoning.

Steps to make Southwest Stuffed Rolls:

1. Step 1 I proofed the dough using this method. Get first proof finished while prepping ingredients. Once this step is done you move on to stuffing each round and proofing again later. How to proof breads in air conditioning
2. Step 2 In a large skillet, cook up chicken and onions in oil.
3. Step 3 Transfer to a mixing bowl.
4. Step 4 Add all spices and mix.
5. Step 5 Add beans and cilantro. When meat and onions are cooled enough you can add the cheese and mix well.
6. Step 6 Divide the dough now into 6 rounds of equal proportions. Roll each round out into a 6" round.
7. Step 7 Divide filling equally amongst each rolled circle. Gather edges to seal and place edges on bottom of baking tray.
8. Step 8 Once all rounds are stuffed and placed, cover with a cooking towel and let rise for 15 minutes.
9. Step 9 Preheat oven to 380 degrees
10. Step 10 Beat an extra egg and brush rolls with egg wash before placing into the oven. Bake for 45 minutes or until they are golden brown.
11. Step 11 Serve hot with a nice side salad for a complete meal.
12. Step 12 I made 2 using some of the diced chicken, finely diced cooked potato, salt, pepper and cheese for my 6 year old step daughter. This recipe is just that versatile.
13. Step 13 You can get creative by sprinkling dough after it's been washed in egg with sea salt or seeds or spices! Even some extra cheese.
14. Ready to serve and ENJOY!

Chicken breast Bacon Open your crescent rolls. Southwest egg rolls feature a filling of chicken, cheese, black beans, corn, peppers, and onions, all tossed in a homemade taco seasoning. Rolled up in an egg roll wrapper, they're fried until perfectly golden and crackly-crispy. And the lime crema is irresistibly delicious and so fun for dipping! These Southwest Egg Rolls are stuffed with chicken, rice, black beans, tomatoes, chilies cheese and corn and either baked or fried until crispy on the outside and warm and gooey on the inside.

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