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Lapisan segar saus, kacang digoreng ulang, guacamole, keju cheddar, dan topping favorit kami menciptakan tambahan warna-warni untuk setiap olesan appie. Mudah awak taco dip boleh dihidangkan suam atau sejuk, dan dalam apa jua keadaan, ia sentiasa popular di parti, perjumpaan hari permainan atau sebagai makan malam keluarga yang menakjubkan! Keep foods toasted or chilled with Fiesta®'s Covered Casserole Dish in Lapis. Fiesta®'s china is lead-free and fully vitrified for the highest quality, and is made in the USA.

To get started with this particular recipe, we must first prepare a few components. You can have casserole celup 7 lapis using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Casserole celup 7 lapis:

1. Prepare 3 Tomat Roma
2. Prepare 1 Bawang putih atau ungu
3. Get 1 Lada Serrano
4. Prepare 1 ikat Ketumbar
5. Make ready 2 Jeruk nipis
6. Get 9 ons. Babi Chorizo
7. Get 30 ons. kaleng refried beans (polos)
8. Get 2 pon Daging giling
9. Get 7 Irisan Bacon (perlu dimasak)
10. Get 7 Irisan Roti ham
11. Take 7 ons. Chipotle Adobos
12. Get 1 Kantong Keju parut Meksiko Blend
13. Prepare 16 ons. Krim asam
14. Prepare 15 ons. Krema Meksiko
15. Prepare 7,5 ons. Saus pedas taco bell atau saus pedas apa pun yang Anda suka
16. Prepare 1 kepala Selada gunung es
17. Get 3 Avocados or 16 oz. Pre-made guacamole
18. Take 10 Corn Tortillas
19. Make ready Small can black olive haves
20. Take 1 rectangle glass or ceramic baking dish

Ships from and sold by Everything Kitchens. The Fiesta Oval Individual Casserole Dish brings bold color and classic style to your dinner table. Beautifully crafted of durable ceramic, this vibrant piece boasts timeless concentric ring patterns that transform every meal into a celebration. This small covered casserole/tortilla warmer is a fun and practical dish for any lover of tortilla wraps, tacos, and more.

Steps to make Casserole celup 7 lapis:

1. Step 1 (Pico de Gallo) Chopped in small pieces the tomatoes, onion, cilantro and serrano pepper and put in a bowl. Mix well, add juice from 1 lime and add salt to taste. Cover with plastic film and put in refrigerator. (Iceberg lettuce) Remove loose leaves from the head of lettuce. Chop head in half, remove the core at the bottom by cutting out the v shape. Chop lettuce half with knife angle at 30 degrees and chop in 1/8 slices until all head are shredded. Now dice them up and set aside.
2. Step 2 (Bean mixture) Add 1 can 30 oz. refried bean to food processor. Add 2 chipotles peppers from can and half can of filtered water. Blend until smooth. Set aside.
3. Step 3 (Ground beef) Heat a non-stick skillet on med-high heat. Add in the 2 lbs. of Ground beef. Add 1 tsp. black pepper,1.5 tsp. cumin, ½ tbsp. onion powder,½ tbsp. garlic powder and salt, mix well. Cook until all the beef is done and there is no pink. Turn off heat and set aside.
4. Step 4 (Tortillas) In a separate small skillet turn the heat to high, add in a splash of olive oil and fry 10 corn tortillas until the consistency of Enchiladas. Maybe 1 minute on each side that remove and repeat. Set aside on a paper towel. Wipe out oil Turn on stove top turn to medium-high heat and cook 7 slices of bacon until done. Set aside on paper towel.
5. Step 5 (Chorizo) In a separate pan heat turn heat to medium and cook the 9 oz. of Chorizo for about 4 minutes or until done. While the Chorizo is cooking chop up the bacon and deli ham into small bite size pieces. Once the Chorizo is cooked add in the bacon and ham into the pan. Cook for a few more minutes. Now add the beans from the food processor into the pan with the chorizo, bacon and ham. Mix well.
6. Step 6 (Chorizo continued) Turn off the heat and add in 1-1/2 cups of the Mexican cheese blend. Mix well. Set aside. Time to wash out the food processor as you need it now for the guacamole.
7. Step 7 (Guacamole) Scoop out 3 avocados or take your pre-made guacamole and put in food processor. Add a little filtered water and blend until smooth. Add in juice from 1 lime. Blend again. Add water little by little until the texture is smooth but not runny. Don’t add too much water. Leave in food processor for later.
8. Step 8 (Sour Cream) In a bowl add 1 cup sour cream & 1 cup crema and mix well. Set aside for later.
9. Step 9 (Assembly of Casserole) Step 1. Preheat oven at 400 degrees. Take 5 fried corn tortillas and line the bottom of your baking dish. Step 2. Add in bean mixture and cover all tortillas. Step 3. Add the next layer of ground beef. Step 4. Add 5 more fried corn tortillas and put in the oven a 400 degrees for 10 minutes, middle rack. Step 5. Remove pan from oven after 10 minutes add full bottle of hot sauce. Spread out sauce coat the sauce everywhere. Step 6. Add layer of sour cream/crema
10. Step 10 Step 7. Add layer of Guacamole spread over until even layer. Step 8. Add layer of shredded iceberg lettuce Step 9. Add layer of Mexican Cheese bleed covering lettuce. Step 10. Add Pico de Gallo on top of the cheese. Spread out mix and top everywhere with black olives. Now it's done. Please enjoy and let me know if you liked this recipe. :)
11. Ready to serve and ENJOY!

Beautifully crafted of durable ceramic, this vibrant piece boasts timeless concentric ring patterns that transform every meal into a celebration. This small covered casserole/tortilla warmer is a fun and practical dish for any lover of tortilla wraps, tacos, and more. Product Details The Fiesta Lapis Individual Oval Casserole adds quality and function to your cookware collection. You can use this oven and microwave safe casserole for cooking pasta dishes, chicken, and meat, and warming up your food easily. It has layers of rice, corn, onion, bacon and more!

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