Good Afternoon| Are looking for ideas recipes nepali style aloo dum interesting? The way to make it is difficult to easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas nepali style aloo dum the delicious should had aroma and taste that be able to provoke our appetites.

Thanks for Subscribing our channel, do like comments and share. A spicy, tangy Potato side Nepali dum Aloo or Darjeeling style Aloo Dum is pure bliss. This happened when I posted a picture of our Christmas family lunch. The Nepali Aloo Dom was part of the deshi lunch I made.

Nepali style Aloo Dum is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Nepali style Aloo Dum is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook nepali style aloo dum using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nepali style Aloo Dum:

1. Make ready 500 g Potatoes
2. Make ready Water for boiling potatoes
3. Make ready 50 mL water
4. Get 4 tbsp Mustard oil
5. Make ready 2 tbsp black cumin seeds (nigella seeds)
6. Make ready 6 cloves garlic (feel free to go crazy with garlic)
7. Make ready 2 tbsp Kashmiri Red chili powder
8. Make ready 1 tsp turmeric powder
9. Get Salt
10. Get 5 g Coriander

Aloo dum or Aloo mimi is a street style snack dish. which is common in the Drajeeling and almost every part of Sikkim. The first dum aloo recipe shared here is made in a restaurant style. So it is creamy, spicy and super delicious. The second recipe is to make an no onion no garlic dum aloo.

Instructions to make Nepali style Aloo Dum:

1. Step 1 Boil the potatoes. Pro tip – potatoes boiled a day in advance and stored in the fridge tend to hold their shape better.
2. Step 2 Peel and finely chop the garlic. Also, peel and dice the boiled potatoes. Dice them into 1.5 cm to 2 cm cubes. Since there is no salt in the potatoes, if they are bigger, they may be taste bland. Mash one small potato. This will help to thicken the curry.
3. Step 3 Heat the mustard oil in a wok on medium flame till you can smell the oil. It can start burning soon, so don't put it on high heat for a long time. Mustard oil can be too pungent for some people's liking, so feel free to mix any neutral flavored oil.
4. Step 4 Once the oil is hot, add in the black cumin (nigella) seeds. Then add in the garlic. Saute for a minute.
5. Step 5 Mix in the Kashmiri Red Chilli powder and turmeric powder while ensuring medium heat.
6. Step 6 The masalas will cook in few seconds. As soon as you start smelling them, add about 50 mL water. This will hold the cooking of the masalas and also help in creating a nice texture to the curry.
7. Step 7 Now add all of the diced potatoes and salt the dish. Also add the mashed potato. Keep mixing till the curry has thickened and an almost dry dish is ready.
8. Step 8 Top with fresh chopped coriander and serve hot with puris, roti, or rice.
9. Ready to serve and ENJOY!

So it is creamy, spicy and super delicious. The second recipe is to make an no onion no garlic dum aloo. You can make the recipes in an instant pot too. You can try this dish with Poor i/Chapati as a lunch or also with fried beaten rice as a snack. We can make diffrent variety from aloo.

So that is going to wrap this up with this exceptional food nepali style aloo dum recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!