Good Afternoon| You currently looking for ideas recipes bhindi tasty? The way to make it is not difficult and not too easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas bhindi the delicious should have aroma and taste that can provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari bhindi, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need to bother if will prepare bhindi what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can become treat special.

Keep stirring often to fry them uniformly. I would highly recommend Mitabhen to assist you and your family. Jayentbhai Bhindi was of course very accomodative in ensuring that the transaction closed successfully. Okra often gets a bad rap, but in this recipe, searing it in ghee preserves its structure, adds texture and seals any potential stickiness.

To begin with this recipe, we must prepare a few ingredients. You can have bhindi using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi:

1. Get 200 gm ladyfinger
2. Prepare as required Oil
3. Take as per taste Salt
4. Take 1 tsp Red chili powder
5. Get 1/2 tsp Coriander powder
6. Take 1/2 tsp Turmeric powder

Cultivated in tropical, subtropical, and warm. Bhindi, also known as okra or "lady fingers," is a popular vegetable all over India, West Africa, the Middle East and the Southern United States. Here I show you many Indian preparations for this mucilaginous veg, from stuffed and baked to fried or stewed. Once the oil is hot, add the chopped bhindi to the pan.

Instructions to make Bhindi:

1. Step 1 Wash and cut the ladyfinger
2. Step 2 Take a pan put oil in it and lady finger. Cook it for 5 minutes in high flame.
3. Step 3 Put salt and turmeric powder red chili powder coriander powder and mix it well.
4. Step 4 Cook it 10 minutes in slow flame and serve with roti.
5. Ready to serve and ENJOY!

Here I show you many Indian preparations for this mucilaginous veg, from stuffed and baked to fried or stewed. Once the oil is hot, add the chopped bhindi to the pan. Then spray the foil nicely with oil. Then arrange all the coated okra slices in a single layer on the baking sheet. Sprinkle salt all over and stir.

So that is going to wrap this up for this exceptional food bhindi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!