Good Afternoon| Are looking for inspiration recipes okra or bhindi masala appetizing? The way to prepare it is difficult to easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas okra or bhindi masala the delicious should had aroma and taste that be able to provoke our appetites.

It is made up of protein, carbohydrates & soluble fiber that makes this vegetable a healthy one. This slimy substance can actually ruin any dish if okra is not prepared and cooked properly. To the oil, add cumin seeds and allow the seeds to lightly pop in the hot oil. Now add garlic and green chilies, and stir continuously till the garlic strands are light brown.

Okra or Bhindi masala is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Okra or Bhindi masala is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook okra or bhindi masala using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Okra or Bhindi masala:

1. Prepare As Required Halfkg of okra or bhindi
2. Make ready 2 bayleaf
3. Prepare 2 dalchini
4. Make ready 2 cloves
5. Take 2 onions chopped fine
6. Prepare 1 tsp turmeric powder
7. Make ready 2 tsp red chilli powder
8. Make ready 1 tsp coriander powder
9. Make ready 1 tsp cumin powder
10. Make ready 1 tsp sugar
11. Get As Per Taste Salt
12. Take As Required Juice of a lime

Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though is not a vegetable but most definitely treated like one in India), bhindi must be everyone's favorite veggies especially kids. Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for them!), has to be one of the oddest vegetables. Shaped like a pepper, but tender and with a peach-like fuzzy skin.

Steps to make Okra or Bhindi masala:

1. Step 1 Wash and dry the okra thoroughly.
2. Step 2 Then cut slightly both the ends of the okra and make a slit cut in between the okra and then cut in half
3. Step 3 In a bowl mix all the powder masalas and salt and sugar
4. Step 4 Take a heavy bottom Kadai and pour 2 tbsp of oil in it let it heat
5. Step 5 Then add the bay leaf, cloves, and cinnamon stick, and let all this crackle.
6. Step 6 Then add the cut onions and saute them lightly.
7. Step 7 After 2 minutes add the okra and saute it for 7 to 8 minutes. The stickiness of okra will go if u saute the vegetable.
8. Step 8 Add the juice of a lime and saute again for 2 to 3 minutes.
9. Step 9 Then add the masala mix to the okra and let it coat the vegetable thoroughly.
10. Step 10 Mix all this nicely and remove all the masala which coats the vessel you are cooking and mix it again with the veggie.
11. Step 11 Garnish with chopped coriander leaves.
12. Ready to serve and ENJOY!

Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for them!), has to be one of the oddest vegetables. Shaped like a pepper, but tender and with a peach-like fuzzy skin. If you've ever cooked with it, you know it has a tendency to get very… for lack of a better word, slimy. It's best with Indian bread (naan or paratha) or rice. My mom says this is brain food!

So that’s going to wrap this up for this special food okra or bhindi masala recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!