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Southern fried corn takes advantage of two incredible elements of Southern cuisine: fresh local produce and a fearlessness when it comes to bacon grease! This recipe starts with fresh, sweet corn, which is sautéed in butter and bacon drippings. Quite literally, it's fresh corn, cut off the cob, and fried in butter and bacon grease in a cast iron skillet. It's one of my absolute favorite vegetable sides and I look forward to early summer and the first crops of corn each year so I can have some.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried corn & zucchini with coriander and thyme using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Corn & Zucchini with Coriander and Thyme:

1. Make ready 2 ears fresh corn
2. Prepare 1/2 small zucchini
3. Take 1/2 red onion or regular onion
4. Make ready 1 handful greens (e.g. beet greens, spinach, kale, etc.)
5. Make ready 1/2 tsp ground coriander seed or more to taste
6. Take 2-3 sprigs fresh thyme
7. Prepare 1 Tbsp olive oil
8. Prepare to taste salt and pepper

Frozen corn kernels can also be used. FRIED CORN - The Southern Lady Cooks - Easy Skillet Recipe Side Dishes In a large skillet, cook bacon over medium heat until crisp. What is Fried Corn on the Cob?

Instructions to make Fried Corn & Zucchini with Coriander and Thyme:

1. Step 1 Cut the kernels from the corn cobs with a knife. Cut the zucchini into bite-size pieces. Dice the onion. Roughly chop the greens.
2. Step 2 Heat a frying pan on medium and add the oil. When oil is hot add the onion and saute for 2-3 minutes until soft.
3. Step 3 Add the corn, zucchini, stems of the greens (if any), coriander, thyme, and a good pinch of salt. Saute until zucchini and stems begin to get somewhat softened (maybe about 5-7 minutes), then add the rest of greens. Add more olive oil while sautéing if needed.
4. Step 4 Continue to saute until the greens are wilted and the corn is done cooking (maybe another 2-3 minutes). Adjust the salt and sprinkle in pepper to taste.
5. Step 5 Serve as is, on top of salads, or in corporate into a sandwich.
6. Ready to serve and ENJOY!

In a large skillet, cook bacon over medium heat until crisp. What is Fried Corn on the Cob? Southern Fried Corn on the Cob is literally fresh corn, cut off the cob, and fried in a big skillet with bacon grease and butter. Every home cook has her own version — some dishes are creamy, some are thicker (thanks to the addition of flour), and others are spicy. Fried corn is a traditional southern food but you don't have to be a southerner to love it.

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